Chinese Food
All Recipes
Golden Beijing sauce shredded pork
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
Beijing sauce shredded pork in salt reduced version
I like to eat shredded pork with Beijing sauce. But it's too salty outside. I can't stand it. I tried several times. I tried out the best ratio. It's neither too salty nor too light. -
Steamed chicken with preserved oysters and glutinous rice
[3197] it's a story of yesterday's stir fried non glutinous rice soaked in rice before going to bed Sorry to give birth. The dish name really doesn't mean for you. 2019.1.5
Shrimp and quail egg soup
It's not a bird's nest or a snow clam. Many common ingredients are also very good. For example, quail eggs. There is the saying of ginseng in animals.
Fried sirloin
I'm a carnivore. And I like fried food. Although I know fried food is not good for my health, I still can't control it. Of course, try to eat less. Dry fried tenderloin is a dish I always like. In the past few years, the restaurant asked for 26 ... ...
Taro with Kung Pao
The first fairy tale that Xinlan heard was Cinderella's story. In her mother's gentle voice, she realized the perfect ending of love for the first time. God's favorite lucky one. When I grow up, this real society makes Xinlan understand that the... ...
Matcha biscuit
Well, it's not very satisfactory to make biscuits this time. It's possible that the taste of the biscuits that need to be made is a little bitter and sour. It's not very crispy. Finally, the proficiency of various steps is getting better and bet... ...
Baked red kidney bean with tomato
It's too hot. I have no appetite. Sour and sweet tomatoes with soft and glutinous red kidney beans. It's refreshing and appetizing.
Stir fried beef
The secret of delicious Chinese stir fry - fire, hot oil, stir fry. If you add the hemp, spicy and fragrant of Sichuan cuisine, will you let people drink beer without getting drunk. Eat while it's hot. Don't waste the pot gas.
