Chinese Food
All Recipes
Fried dumplings with pickles
Just for another taste. Try the pickle. It's delicious.
Potato scones
This dish is easy. It takes a little time to make. I did it with the kids. It was fun.
Fried chicken in canteen at night
You know what you eat
Boiled beef (authentic Sichuan style)
This is a typical Sichuan dish that everyone knows. This dish is characterized by spicy taste, smooth and delicious, and hot pot flavor. If pork is used as raw material, it is called boiled pork slices. People who have done it all know that the ... ...
Sweet and sour yellow croaker
I can cook sweet and sour food in recent years. My son likes it very much. But I don't like it very much because I want to fry it. So I seldom cook it. After making it, my son often only eats one dish... I seldom cook to the specific gram. I'm u... ...
Jenny cookie coffee flower
Xiaobao brought me a can of Jenny cookie from Hong Kong. I had hoped that I could develop its formula. But the blind didn't have time. This time I saw the recipe of rabbit blog. We both tried it at the same time. Because of the corn starch, it i... ...
Shredded beef with celery
It's no wonder that Sichuan cuisine is so popular. You know, Douban sauce is the soul of Sichuan cuisine. However, it's suspected that eating Sichuan food outside is unsanitary, so it's not hard to do it at home. Xiao Chan has always liked beef.... ...
Sweet and sour pork with pineapple
I read in a food magazine that sweet and sour pork is the most famous Chinese dish in foreign countries. In order to prove it, Jiang Nan, who has many foreign friends online, discussed what Chinese food foreigners like to eat. He said that his f... ...
Kung pao chicken
My husband likes spicy food. Try this. It's good.
Beef fillet with hot pepper
Niuliu with Hangzhou pepper. The popular dishes in the restaurant can't really go to the restaurant. It costs tens of dollars to eat a dish full of tender meat powder. The most outrageous thing is that it's not beef. It's just the mysterious sub... ...
Stir fried sea cucumber
Sea cucumber. Some people call it sea ginseng . It's named for its tonic effect similar to ginseng. There are ten kinds of sea cucumber all over the world. There are more than 20 kinds in China. For those who benefit, they often use sea cucumber... ...
Red clover
This is also what I saw others make on the Internet. It's simple and easy to make. It's also beautiful to look at (at that time, I just saw that the amount of tomatoes was less. There was no other people's color is beautiful) but my son ate and ... ...
The most authentic fish flavored shredded pork
It's said that there was a business family in Sichuan a long time ago. Their family liked fish very much. They were also very particular about seasoning. So when they were cooking fish, they had to put some condiments, such as onion, ginger, gar... ...
BBQ bun
At the weekend, I made a few Jin of delicious barbecue at my son's request. After I sent some to my parents, there were still a lot left. It's enough to make some barbecue by-products. Think about it. I haven't made bread for a long time. Make s... ...
Food and wine - entry of Top Chef
By Mei Xiaoxuan
Shrimp with celery and fungus
Shrimp meat is a kind of white meat loved by women. It has low fat content and rich protein for human body. Celery is not only crispy and delicious, but also a good assistant for detoxification. The content of iron in Auricularia auricula is ver... ...
Boiled meat
Delicacy awesome weather forecast. If you have a heavy rain, you may be told to reduce your travel. When you receive the news, you will not be out at home. You can send your lunch with your husband. You will be able to eat your meat on weekends.... ...
