This is my first time to take part in the baking competition. I got involved in the baking competition by mistake. But I was shortlisted for the second round of the cooking competition. Let's settle down now. This Panasonic electric cup baking c... ...
Cupcakes are either cracked or retracted. All kinds of influences are beautiful. Share a cupcake that doesn't crack and doesn't shrink.
In autumn, get a super simple way to stir fry Portunus with scallion and ginger. -
On the Mid Autumn Festival, my husband Beijing friends came to experience the stewed geese in the northeast, took them to delongwan, passed Chaoyang town when they came back, and they were really hungry. They went to a small but clean Korean Mus... ...
When it comes to cooking, I prefer to use a cast iron pot. Don't look primitive. There is no coating for health. You can use it at ease. I used to buy a famous brand non stick pot at a high price. To be honest, I dare not use it. I dare not stir... ...
I don't think the Beijing sauce shredded pork recipe I saw is as good as the one on the table. Finally, after two-thirds of the time, it felt like the most. Because it's not easy to blanch the bean skin and dry it again.. I bought this pot again... ...
The recipe comes from the full name of King's Margarita biscuit, Miss Margarita living in Stresa, Italy . A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart and pressed his fingerprint on the... ...
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab.. The moon is just round. Osmanthus is bright. It's the season when crabs are fattest once a year. Follow me. There's no uncertain crab dinner
Sweet and sour
When I went to the vegetable market in the morning, I found that there were many kinds of fruits, and they were very cheap. I usually like to eat oranges. I bought some back. Today, I made my favorite biscuit. I just want to add some orange peel... ...
I'm sure everyone will be familiar with broccoli. Its nutritional value and health care value are incomparable with many vegetables. It is rich in protein, carotene, vitamin, etc. it can replenish kidney and essence, strengthen brain and bones, ... ...
Fish flavored shredded pork is one of the most popular dishes in Sichuan restaurant. Like Mapo Tofu and kung pao chicken, it is one of the most impressive Sichuan dishes at home and abroad. It's the same as spicy, spicy and sour. Fish flavor is ... ...
When the clouds come in, they become honey. Air shuflei. Full of clouds. The taste is thick. The mouth is ready to melt. And you need to start immediately after it's out of the oven. Otherwise, it will collapse in a long time. The materials are ... ...
The perfect taste of apple pie filling with crisp skin has been greatly praised by the family. You must know the joy and satisfaction of this baking.
When it comes to delicious northeast food, we can't help mentioning a hard dish that many people must order when they go to the restaurant - pot and baorou. Hard dish is our northeast people's name for the big meat dish that is appetizing, affor... ...
I really don't like sweet and sour food. I've tried all kinds of sweet and sour dishes myself. It's simple and delicious
On this national day, when the whole country celebrates, make a Beijing sauce shredded pork to add a delicacy to the table. Wish our mother a prosperous and prosperous country. I love you and my country. Now the price of pork has gone up. I can'... ...
Simple Kwai
Kwai, rice and fast hands. Add high quality protein.15 minutes after you can eat your mouth. Add tomato to sour and sweet in sauce.