Marguerite biscuits have a long name Miss Marguerite who lives in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a pastry chef fell in love with a young lady a long time ago. When making cookies, she rec... ...
What do you want to do for Halloween? Haha. Fish and fish think of this chocolate spider biscuit. Make spiders with our familiar Melissa and some ideas. Match with the chocolate margaritas that can be made by novices. They are crispy on the outs... ...
The vitamin C of Chinese cabbage is more than 1 times higher than that of lemon. It's 10 times as much as that of apple. It can replenish water and vitamin C. Chinese Cabbage (invigorating the spleen and appetizing the stomach, rich in multi vit... ...
The sour and sweet of tomatoes collide with the smooth and tender of tofu. Every bite has a lot of aftertaste. After adding a little garlic, it can also improve the freshness. The rice bowl is eaten by Suli snoring, and the production is super simple.
All kinds of desserts have always been the baby's favorite. In addition to the essential element of sweet , special taste is also essential. Shuflei, which has been popular in China for nearly two years, meets this requirement very well. Shuflei... ...
Yesterday, I made a mutton stewed rice with maruzhuang black bean sauce. Many people left a message saying that this is a very seasonal recipe for lazy people. I must learn to make it. Then I am waiting for your practice feedback. Today, we will... ...
There are always friends around me who complain that it's too much trouble to make a fat reducing meal. They have to make a main course and a side dish. It's better to have a salad. It's convenient to go with a piece of whole wheat toast. But. I... ...
This is the favorite dish for my baby. Every time I go to eat it, I will order it. This trial was a success.
It's a special dish for sumo wrestlers. Its ingredients and seasoning will vary with different training. The only constant is the large quantity and rich content of ingredients. What's more special is that in the early traditional sumo pot, ther... ...
Marguerite is absolutely a novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun. Today, I have added two different flavors ... ...
Even the beginner can 't make a mistake [Margaret biscuit]. Crispy and delicious. Don' t miss it.
Hairtail is a kind of common sea fish. People living along the coast should be familiar with it in their daily life. It's fleshy and delicious. It doesn't have many bone spurs, so it won't be too troublesome to eat. You don't need to worry too m... ...
The name of coffin board is a little scary at first. In fact, its predecessor is made of western style crispy box and Chinese ingredients such as chicken liver. It is called chicken liver plate. Later, he was improved by a master Xu in Tainan. H... ...
It can be said that intestines powder is the trump card player in the breakfast of Guangdong. There are Bula and drawer steaming in the shop to make intestines powder. The pastry chef from Guangdong shares a family practice for you. It only need... ...
Tofu. It's cheap. No matter how you do it, it will be liked. It has a delicious taste and a variety of methods. It can be braised, fried, boiled, stewed, and sunken. Today, Xiaobian is going to share with you another delicious way of tofu. It's ... ...
Hangzhou West Lake Longjing is one of the top ten famous teas in China. The tea is fragrant and green. Earlier, Longjing tea was a high-grade gift for relatives and friends. As the saying goes, one side of water and soil nourishes the other side... ...