Chinese Food
All Recipes
Baby's supplementary diet with mushroom and meat
I often pack baozi for my children, because it is very suitable for babies to exercise their chewing ability. There is also a supplementary food that can contain other ingredients very much. The stuffing mixed with the food they don't like very ... ...
Stewed cake with dried vegetables
These days, I suddenly miss the time when I was in high school, when I was in front of the school. So he put it into action. The day before yesterday, he stewed a pot of meat. The baby picked up all the lean meat and ate it. There was no place t... ...
Steamed egg with minced meat and shrimp
Saving summer without appetite, light without oil, fresh flavor, delicious meat, tender shrimp, nutritious and healthy with vegetable grains
Steamed dumplings with leek and egg
Today, I made the hot noodles and leeks box. I left some dough and leeks and egg stuffing to make the hot noodles and steamed dumplings. Last year, I went back to Inner Mongolia to make this steamed dumpling for my son. My son likes this kind of... ...
[caramel pudding] delicious egg. Smooth and delicate. Ready to eat.
In addition to fried and stewed eggs, there are many ways to eat them. Dessert is also an essential ingredient. I received the first baby's egg from nonghelo. In addition to the boiled egg I eat every morning, I made two Caramel puddings for my ... ...
Pumpkin Qifeng cake
The pattern of pumpkin. Pumpkin Qifeng cake. The color of the finished product is golden and appetizing. The taste is very soft and delicate. It is especially tender.
Crystal meat jelly
Pig skin is rich in collagen, beauty and beauty. It contains vitamins needed by human body. It is not greasy to eat some meat jelly in summer.
Making spring cake with dumpling skin
I don't know what to do with the leftover dumpling skin. It can be made into spring cake. It's simple and delicious.
Stewed sea duck with green coconut
Ducks and coconuts in Hainan are excellent ingredients. The former is sweet and cold, nourishing and detumescence; the latter is sweet and flat, nourishing qi and dispelling wind, clearing away heat and thirst. The collision of the two. With bla... ...
Eat radish in winter and ginger in summer
According to traditional Chinese medicine, it is easy to have deficiency of Yang Qi in the stomach in summer. Eating ginger properly can warm the stomach, disperse cold and dehumidify, especially in summer. Hot summer. People often drink cold, e... ...
Cutting steamed bread with brown sugar knife
Recently, my family are all fascinated by this brown sugar steamed bread, including my mother-in-law and my mother-in-law. So I make steamed bread every three to five times. The taste is soft and the sweet taste of brown sugar is unique. It's delicious -
Steamed dumplings with willow leaves
Eat some meat when it's hot. The steamed dumpling noodles should be made into hot noodles. In this way, the steamed dumplings will not be hard. First mix the noodles. Then mix the noodles and prepare the stuffing. Then the stuffing is ready. The... ...
Steamed bun with cabbage
Our main food in Guangdong is rice. I can't bear to eat steamed buns every meal, so I can only serve as breakfast or snacks. My son likes bread, but not vegetables. So I try to make some steamed buns or buns with vegetables.
Sausage rolls
I saw the net Red sausages baked by the gourmet friends in my friends' circle. My friends praised this Jenny delicacy's Secret Pure meat original sausages. Today's online sausages also arrived. I quickly sent out noodles. I used the sausages to ... ...
Sausages and buns
The steamed bread can only be round? Can only be insipid? No, no, No. steamed bread can be cute and cute in a hundred ways. You deserve to have...
Steamed dried noodles with streaky pork
It's summer. There are a lot of dried noodles at home that can't be eaten and are afraid of insects. Usually, the noodle loving family doesn't like dried noodles very much. I just want to try to make this noodle. It's really delicious.
Diet of Chinese yam and wood bran for baby
The traditional wood bran cup is a dessert that can't be cooked. But it will definitely use light cream. This time, I use yam mud + yogurt instead of cream. After some improvement, it will be healthier. Add a few biscuits to finish it. I call it... ...
A Kwai cake can attract babies. It is not only simple but also nutritious.
The reference age of shrimp rice cake is - more than 11 months. The carbohydrate content of shrimp rice cake is relatively high. We can use it as staple food or snack.
Steamed rice with preserved pork and glutinous rice with lotus leaf
If you don't eat this steamed rice with lotus leaf bacon, you will have a summer holiday. Glutinous rice and bacon are always the best match. It is made of lotus leaf rice. The rice grain is soft and delicious. It is accompanied by the fragrance... ...
