Chinese Food

Pumpkin, apricot, mushroom and meatballs

Today, I wanted to make steamed meatballs for my children. But I wanted to make the nutrition match more reasonable. I added the apricot, abalone, mushroom and pumpkin dice. Apricot and abalone mushroom meat is thick, crisp and tender. It has al... ...

[linly gourmet house] baby's supplementary food ➮ cabbage and mushroom dumpling

Jinsha milk yellow moon cake

My baby doesn't eat salted egg yolk. For example, the egg yolk is crispy. He will eat the skin and bean paste. The egg yolk is left to me. Then this dark golden milk yellow moon cake is most suitable for him. At the same time, the molding effect... ...

Purple rice and bamboo charcoal soft European bag

I took part in the bean and fruit class before. I learned the method of cheese corn soft European bag. But I always thought that there was too much water in the formula. The trial was not very successful. But the old formula is very good. This t... ...

Noodles cube

A super simple snack for babies. If you want to learn auxiliary food, you can add me wechat and share auxiliary food every day. Wechat-13627929639

Home made Octopus stew

-

Purple sweet potato and yam cake

Steamed purple potatoes and yams taste soft and glutinous. After adding sugar water and milk, they become sweeter and denser. Xiaobian can't help but eat several when pressing the mold. The delicious ones just fly up (in fact, the pressure faile... ...

Donkey rolling

Mung bean cake

There are too many additives and pigments in the mung bean cake sold outside. I dare not give it to my baby. The mung bean cake made by myself is delicious. It's soft, waxy and sweet. There's no preservative added. My baby is happy to eat. As a ... ...

Pig liver powder

I've said a lot about the effect of pig liver on iron supplement before. No more. Today, I'll have another pork liver powder. I happened to see a lot of treasure selling homemade pork liver powder. It's very hot. I have done several methods. Tod... ...

Sliced glutinous rice cake

Cream moon cake

Soup pouches

I learned to cook for the first time. It took a long time to steam. The skin underneath was broken. There was no soup.

Fish head with chopped peppers and meat kitchen

Hello, everyone. I'm a meat chef. Today, I'd like to share with you a famous Hunan dish, fish head with chopped peppers. I use fish head and chopped peppers as the main ingredients for this dish. It is steamed with soy sauce, ginger, onion, garl... ...

Crystal shrimp dumpling

Crystal shrimp dumpling is one of the most famous Cantonese tea house snacks. The shrimp dumplings are crystal clear. The stuffing is indistinctly visible. They taste smooth and tender. They are coveted. They are rare delicious with both face an... ...

Old Beijing snacks

Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, ... ...

Steamed rice with lotus leaf

Steamed Chieh Kwai with ginger sauce and scallops.

The fresh scallops bring out the sweet of zucchini. There is no need for complex seasoning. Just use salt and ginger to make this dish delicious and attractive.

Chicken Q pumpkin pie

Here comes the little yellow chicken pumpkin pie. Hot, soft, waxy, cold and q-shaped. It's definitely a healthy snack for summer. It can be divided into two kinds: filled and not filled. It's up to you. It's easy to make cute shapes with biscuit... ...

Potato balls

This dish must be a big love of potato control. This is a good potato. The skin is golden and crisp. The filling is very, very soft. Dip in ketchup when eating. The more you chew, the better. Here's how to make potato balls. I hope you like them... ...