Chinese Food
All Recipes
Steamed bread with squash
Autumn is the harvest season of the melon. It's seasonal and fresh. The steamed buns are very delicious and juicy. Here's the mileage of making steamed buns.
Chiya seed cereal fruit pudding
Quaggia seed cereal fruit pudding is a simple dessert and a very nutritious breakfast recipe. Mix guigeqi seeds with cereals, coconut milk and soymilk. Cook and stir well. Refrigerate one day in advance. Spend 5 minutes in the morning. Garnish w... ...
Steamed bun with mushroom and soy sauce
It's a good steamed bun. In fact, what we should pay attention to is that the first thing is to knead the dough. The proportion of water and flour should be just right. In addition, the dough should be kneaded evenly and then fermented. The ferm... ...
Steamed egg with shrimp and tofu
Steamed egg with shrimp and tofu is nutritious, suitable for all ages and tastes tender and smooth. -
Pumpkin dumpling
As soon as autumn comes, the pumpkins will have a good harvest. The pumpkins in autumn are sweet, soft and glutinous. The steamed and fried vegetables are delicious. Today, I passed the vegetable market. I saw my mother-in-law dragging a cart of... ...
Chicken breast whole wheat roll
Don't give up losing weight even if it's autumn. Today, Erdong will share a simple and easy to make chicken breast whole wheat roll with ultra-low calories. In other words, the pickled tomato is really delicious to the explosion. Sweet and sour ... ...
Steamed crab with seaweed and glutinous rice
The sticky glutinous rice is full of the fresh sweetness of the crab meat and the salty smell of the laver. The crab meat is juicy and oily. One mouthful of the crab meat and one mouthful of the glutinous rice smell. I don't know which family is... ...
Braised cowpea with meat
Cowpeas are really long. They grow a lot every year. I can't eat them all. The key is that I prefer to eat concanavalin. Although they look similar, I prefer concanavalin to cowpea. Then try another pattern. Put some meat. Make a beautiful shape... ...
Steamed cake with black rice
Black rice is known as Black Pearl and the king of rice in the world . It contains protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It has the functions of prolonging life, ... ...
Homemade donkey roll - simple version
It's called dongmian roll in the northeast. I like the glutinous and haw food. When I was a child, I could buy a lot of money for two yuan. Now a small bowl costs ten yuan. It's not as good as it used to be. Suddenly I want to make it myself. It... ...
Steamed perch
Haha. It's the first time I've made fish. It's good to see the steamed fish made by chef Lin in the Chinese restaurant. So I learned to do it. In fact, it's very easy to follow the steps.
Steamed winter jujube
Winter jujube beautifies and beautifies the face, strengthens the spleen and stomach, and nourishes the liver. Winter jujube is hard. Old people and children are easily indigestion after eating it. Therefore, the self-made steamed winter jujube ... ...
Steamed winter melon with chopped pepper
A few days ago, my neighbor came to have tea and chat. He brought a big wax gourd of his own. Cut and eat for several days. Every time, it's different. Each one is simple and easy to make. There's very little seasoning. But it's delicious. -
Steamed shrimp
Every 100 grams of shrimp meat contains 20.6 grams of protein, 0.7 grams of fat, 35 mg of calcium, 150 mg of phosphorus and 0.1 mg of iron. It also contains vitamin A, vitamin B1, vitamin B2, vitamin E, niacin and other nutrients. Shrimp skin is... ...
Steamed tofu with salted egg
Bean curd is a common bean product. It contains high protein in plant food. It contains 8 kinds of essential amino acids for human body. It also contains unsaturated fatty acids and lecithin that animal food lacks. Its high amino acid and protei... ...
Steamed egg with seafood
A kind of It's still a good autumn seafood to make a smooth steamed egg with seafood. In the morning, it's OK to cook rice while steamed egg rice is ready. Fresh and sweet seafood, tender and comfortable egg hah A kind of The proportion of stea... ...
[braised meat with taro]
It's the best food to eat taro in autumn. It's especially suitable for sticking autumn fat with streaky pork. -
Steamed crab
First, the crab is rich in protein and little in fat. It can quickly replenish the nutrients needed by the body and will not grow fat. Secondly, crabs are rich in calcium, phosphorus, potassium, sodium, magnesium, selenium and other trace elemen... ...
Oyster with garlic
Thanks to my little sister's family. I sent ten super large oysters from Qingdao. Oysters are traditional tonics. According to the compendium of Materia Medica, oysters are used to treat deficiency and damage, invigorate the Yang, detoxify, nour... ...
