Chinese Food
All Recipes
——Homemade lunch meat
It's going to be the festival soon. The festival table also needs some convenient and quick cooked food. Prepare it in advance. If the guests come, someone will cook and someone will cut the cooked food. In a moment, a large table of delicacies ... ...
Chinese pastry ~ green dough (wheat green juice green dough)
How many people are fascinated by the green troupe? It's a tradition to use wormwood to make the green troupe in Qingming Festival. But what do you want to do at ordinary times? Without wormwood, the green troupe made of wheat green juice is not... ...
Eggplant in sauce
It's known that eggplant burning costs a lot of oil. So I steamed eggplant and seasoned it. It's not too greasy and refreshing. I like to pick out the fresh and tender green beans on it and then pick up the soft eggplant from the soup. Hoo. Don'... ...
Chinese pastry mung bean cake
I didn't peel the mung beans because I was afraid of trouble. I cooked them in an electric cooker. Lazy man
Glutinous rice and red dates are too soft
Jujube is rich in calcium and iron. They have an important role in the prevention and treatment of osteoporosis and postpartum anemia. The middle-aged and old people often have osteoporosis during menopause. Teenagers and women who are growing a... ...
Stewed minced meat with towel gourd
It's convenient, fast, good-looking and delicious. One loofah is one yuan. The amount of minced meat is about three yuan. The seasoning is not used. The ingredients are four yuan in total. -
Nourishing sun melon
I like the sweetness and glutinous of pumpkin -
Beef Brisket with carrot paste and curry
I have a habit. I always like to chop up some foods that children don't like to eat and mix them with other ingredients to cook together. In this way, the children can eat well, and have a balanced nutrition. For example, in the morning, when we... ...
Steamed chicken leg with black bean
The Almighty goddess sauce has appeared again ~ ~ ha ha, no need to open fire. It's convenient and fast. Marinate chicken leg meat with goddess sauce. Put it in the microwave oven for more than ten minutes. A super delicious and tasty steamed ch... ...
Steamed Abalone with minced garlic and vermicelli
As long as it's for steaming, the first thing I think of is seafood. It's not only simple, but also can keep the original taste of the ingredients.
Steamed egg with clam
Steamed egg soup is my favorite. It's delicious and tender with clams ~ ~ this time, it's steamed in microwave oven. There's no open fire in the whole process. You don't need to stand in front of the hot stove and wait for the water to boil. You... ...
Steamed perch
My husband's mouth is not very good. When he was a child, he was ill and had a lot of transfusion. It affected the development of his teeth. So he usually didn't eat beef. Pork and chicken were barely enough. His favorite fish and shrimp were of... ...
Delicious but not fat
I want to eat ice cream.
Rice cake
Grind rice by yourself. You'd better wash the rice first, soak it overnight, dry it and grind it again. In this way, the rice flour is delicate and delicious. -
