Chinese Food

Red date corn cake

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Try out how to make super-q belly black snow Mei Niang

I'm really a Q. I don't tell you about it. But for the sake of Spanish Valley biscuits, I'll give you this recipe. Xuemeiniang made with this recipe will not be hard even if it is put on the next day. Just cover with plastic wrap. And the longer... ...

Chinese pastry corn cake

You can adjust the proportion of corn flour and flour by yourself. Flour is more than corn flour. It's soft and tastes good. -

Hand made shrimp dumplings

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Braised meat

I like this dish made by my father best. Next meal -

Steamed bean curd

In my hometown, I grow beans by myself. Sometimes when I grow too much, I grow old before I eat them. The old fried beans are not delicious. My mother will steam them with flour. Then mash some garlic foam, mix with vinegar and soy sauce, and po... ...

Deformed Scrolls 3 ~ curled scrolls

The deformation of the flower roll is the shape. The way to take it out of shape. The characteristics of the flower roll are many layers and soft mouth. -

Balsam pear with meat and vegetable

This dish is our special dish. I followed my grandparents when I was a child. I can eat this dish every day in summer Porridge is the best

Steamed scallops with minced garlic

Feizi and I really love seafood. Especially like this one. I went to the morning market with him and found that today's scallops are so big. I bought six scallops and made them for him.

Steamed lean meat with egg

Nice and delicious.

Burning and selling

Marinated noodles with mushrooms and beans

If there's a kind of food that can be called eat without tiredness , it's it for me. Brine noodles is the name given to it in the Central Plains. It's not like marinating. It's mainly steam. The marinated mixture of vegetable juice and noodles w... ...

Baby cabbage with vermicelli

Steamed and delicious

Steamed egg with white clam

Five of the deformed scrolls - lotus scrolls

The difference between this roll and the first four is to use two fan-shaped dough to finish a finished product. Curious.

Steamed oysters with minced garlic and vermicelli

Mung bean cake: where does the cold taste come from

When you eat mung bean cake, it has a cold taste. It melts in the mouth. It's because of the added glucose. To tell you the truth, I took this mung bean from home. It took several hours to soak it and peel it. So it's convenient to buy that kind... ...

Blueberry yam mud

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Steamed apple

When the apple is ripe, we will pick the fresh fruit from the tree. I like the unique fragrance after steaming. It's sweet and delicious. It's soft. There's a smell of home.

Donkey rolling

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