Chinese Food
All Recipes
Steamed dumplings in spring
Spring. Everything is full of vitality and expectation. Today, I made steamed dumplings with Spring Festival surplus frozen meat balls and spring fresh vegetables, which made the meat taste tender and nutritious. Give us the breath of spring. Le... ...
Steamed vegetables and fruits with wonton skin
Hide the meat. For bear children who don't like meat.
Cabbage and corn dumplings
I don't know what breakfast to make for the children every day. Ask him for his advice. I'd like to have some dumplings. OK. Then I'll have some baby dishes and corn dumplings
Dumplings with flowers in spring
Spring always gives people the feeling of green, flowers in full bloom and vitality. Make a breakfast related to spring. I feel like eating the beauty of spring together. I'm in a good mood all day. Chufa's taste is very crisp and crisp. It's cl... ...
Dumplings with celery and meat
My daughter said she wanted to eat dumplings. She asked her what kind of stuffing she wanted. She said she could have meat. I went to the vegetable market. I saw that the celery was very fresh. So I bought some more. I made the dumpling with big... ...
Beef and carrot dumplings
The filling of dumplings can be varied. Pork, beef, shrimp, vegetable, shepherd's purse It can be steamed, boiled and fried. The dumplings made by each method are delicious. The beef in the beef carrot dumpling is delicious. It has light carrot ... ...
Steamed dumplings with beef and onion (dumpling skin version)
1 the content of sarcosine in beef is higher than any other food. This makes it particularly effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel. It can effectively s... ...
Pork and celery dumplings
It's better to sit than to lie. Of course, dumplings are better than delicious ones. Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals, in addition to protein, mannitol and fo... ...
Nutritious breakfast, vegetable juice and colored dumplings
When I wake up in the morning, I don't know what to eat, or when I'm in a hurry to have breakfast, I turn out this stock dumpling from the refrigerator. When I wash it, I steam it. After I wash it, I see this steamed colored dumpling. Is my mood... ...
One small steamed dumpling at a time
Children like to eat all kinds of pasta with leek stuffing. And steamed dumplings are very simple to make. It's very easy to make. It's simple to use. It's a kind of small white cooking. The thin and transparent filling looks appetizing.
Four fresh dumplings
It's called four fresh dumplings. It's three fresh dumplings from leek, egg and shrimp. It's filled with pig meat. So I call it four fresh dumplings. It can be steamed and boiled. It's delicious. Say responsibly. I'm full of food.
Steamed dumplings with crystal (detailed steps of dumpling skin)
The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also ... ...
Crystal shrimp dumpling
Shrimp dumpling has always been my favorite. Since I have time recently, I'll learn how to make it. I think it's quite successful. Attention, please. Don't put too much shrimp stuffing. The top half of the dumpling is empty. Keep it for the stea... ...
Jingying shrimp dumpling
It's cool and crystal like. How can a Cantonese not know how to make the food that no one does not like in this Cantonese tea. I've done it at home several times. I refer to the Cantonese tea drinking tips by Jinhua, a special noodle maker. It's... ...
Steamed dumplings with carrot and shrimp skin
Carrots are crispy and sweet. This kind of light yellow is sweeter than that kind of dark one. There's also the taste of noodles after stir frying and stewing. It's especially liked by the three generations of my family. Today, I made a pot of s... ...
Steamed dumplings with cabbage
Every year after the emergence of cabbage, it needs thinning . That is to pull out the long and too tight seedlings and leave enough space for other cabbage to have enough space and nutrients to grow up. My mother would blanch the plucked cabbag... ...
Dumplings in sour soup with bamboo shoots and meat
Bamboo shoots, which have been regarded as the treasures of vegetables since ancient times in China, are rich in protein, amino acid and so on. The content of multi vitamins and carotene is more than twice as high as that of Chinese cabbage. The... ...
