Chinese Food

Steamed perch

Perch is rich in nutrition and delicate in meat. Steamed perch doesn't feel greasy. It has fewer spines and is easy to digest. It's suitable for children. -

Steamed perch

There's no hard way to make steamed fish. A fresh perch in the hotel is more than 50 yuan. Now it's affected by the epidemic. It's more expensive in the future. I bought one today. It's more than 20 yuan and a Jin. One fish is 23 yuan. It's stil... ...

Low fat fennel egg pie

Steamed perch

Sauerkraut

Home version dry pot bullfrog

Steamed sea bass

Congee with preserved egg and lean meat

I prefer sweet food. So I like sweet congee. Only this one is really super love. It feels better than KFC's preserved egg and lean meat congee.

Dumplings are nutritious and delicious - mutton, carrot, jiaozi, mutton, coriander, jiaozi

No oil filling. Suitable for customers who like the original taste of ingredients. Those who like oil should study carefully. Big festival. Or immersed in the kitchen can not extricate themselves. Today, I have a deep feeling after chatting with... ...

Steamed perch

Braised prawns with love

Braised prawns have too many happy memories for me. When I was a child, my mother made them for me. Because of the limited conditions at that time, everyone can only eat one prawn. Now. I'll make it for my baby. This is the inheritance of love. ... ...

Braised small grouper

Roasted pigeon

Steamed eel

Steamed perch change position to swing tail

Steamed perch

Simple and nutritious steamed bass. The principle must be convenient, easy to make and delicious. Ha ha ~

Steamed grass carp

Preserved egg with green pepper

Steamed Halibut

I'm a girl. I have a normal meal. The following recipe is for me to eat alone.

Steamed Abalone with ginger and garlic

There are many ways to cook fresh abalone. Common ones are stewing, steaming, frying, hot pot, etc. The common way to steam is to steam with mashed garlic. Today, make a steamed Abalone with ginger and garlic.