Chinese Food
All Recipes
Fat rolls
Sometimes at home in the evening, we eat steamed bread, flower rolls and porridge. It's just a small dish. Every time we go out to buy steamed bread, we feel uneasy. Every day, the aluminum exceeds the standard. We eat a meal uneasily.
Burning and selling
I've always liked to eat and sell. But I don't have any at home. I'm going to make it myself Quick breakfast. One bite at a time. Not too greasy
Stewed wheat with brown rice, vegetables and vegetables
Brown Rice (also known as germinated rice) is the caryopsis of rice after removing the outer protective layer of rice husk. The inner protective layer (pericarp, testa, nucellar layer) of rice grain is intact. Due to the inner protective layer o... ...
Baby's version of ham sausage baby's supplementary food micro class
The reference age of baby's version of ham sausage - 12 months + most babies love ham sausage. Today, I will teach you a basic version of self-made ham sausage. The nutrition of ham sausage mainly depends on the meat you choose. Protein and mine... ...
Pumpkin and red bean curd
I like the sweetness of pumpkin. With red beans for filling. It's soft and delicious. Small Chinese style. I wish you a happy holiday.
Stir fried coarse grain
Now life is getting better and better. Instead, I miss my childhood very much. Think of childhood school often eat two meals of grits a day. Corn grits are like the corn that was milled by stone roller in the early days. Unlike the corn flour no... ...
Steamed dumplings with rose
This is a steaming dumpling with both beauty and delicacy. The shape of the rose and the filling are too much. Take a bite. Instant happiness burst. Don't be scared by the appearance. Actually, it's very simple to make. It can also add a little ... ...
Garlic, vermicelli, baby cabbage, rosemary
A touch of yellow, a bit of green, a group of red. Three kinds of colors collide in the plate. Let people feel the vitality of early spring. Forget the bleakness and chill of autumn temporarily. Although it's a simple dish, we should also consid... ...
Steamed bun with cabbage and mushroom
My husband likes pasta, especially Baozi and jiaozi. After dozens of times of practice, I can make dumplings and dumplings at last.
Delicious to sauteed cheese, shrimp balls, baby's supplementary food micro class
The reference age of the delicious fried cheese and shrimp balls is - 12 months + the auxiliary food is simple and easy to make, but it's very delicious. It's not only the flavor of cheese, but also the delicious shrimp meat. It's also a very go... ...
Glutinous rice balls with red bean and strawberry
New Zealand in the southern hemisphere is between spring and summer. Strawberries are very beautiful. Today, I can't help making dessert with strawberries. Afternoon tea is very good. My family love this one. Share it with you.
Steamed dumplings with celery, corn and pork
It's delicious, but it's steamed, boiled, fried, all kinds of dumplings. I love celery filled dumplings. You must be familiar with the season when corn is on the market. Throwing a handful of fresh corn kernels into pork and celery filled dumpli... ...
Cantonese snack sweet and glutinous taro cake
I have been a daughter-in-law of Guangzhou for the third year. I like the snacks and desserts of Guangzhou very much. Taro cake has been eaten countless times. Sometimes I can't make it even if I want to. Too. Lost. People. As a senior foodie, f... ...
