Chinese Food
All Recipes
Three stuffing dumplings
I don't know what to eat every morning, so I decide to make dumplings. I don't like to put too much seasoning on the dumplings I make. If children want to eat, I'll be simple and delicious
Yam and carrot rice cake
Many mothers like to say that their children's digestive capacity is poor. Today, they say that some babies are saving energy for the spleen and stomach.
Steamed egg with tender tofu
Like to eat steamed eggs. But a bowl of steamed eggs down. Say at least 56 eggs. Not suitable for people with high blood fat. In fact, it's delicious to steam with tender tofu. Share it with you
Taro Cake
I have a habit. Even if I don't need to buy vegetables every morning, I like to take a walk to the vegetable market. Listen to the clamor. All kinds of fresh vegetables are mixed with the smell of soil. People who grow up in the countryside just... ...
Dried sweet potato without frying
The child likes to eat dried sweet potatoes very much. He often goes to the sweet potato shop to buy them. A relative at home has planted his own sweet potatoes and brought us some. So I suddenly thought of making dried sweet potatoes by myself.... ...
Custard
One year old babies are used to breast milk and refuse to drink milk powder. In order to nourish, mother can only find ways to add milk powder to his food. It's often made of steamed bread with milk fragrance. But as a working mother, she can on... ...
Steamed scallops with minced garlic and vermicelli
This is a simple and easy to learn dish. It's delicious and beautiful in appearance. Today, I'll share the process of making this dish with you.
Steamed Xijiang crucian
Xijiang crucian carp is nutritious and delicious.
Steamed dumplings with rose
Delicious food needs more than delicious food. Sometimes it needs a bit of fun.
Sydney lotus root paste baby complementary food micro class
Reference age of Sydney lotus root paste - 8 months + today Huang Ma recommended a Sydney lotus root paste. These two ingredients are the best tonic in autumn and winter. When there is no cough, they can prevent autumn dryness and cold. When the... ...
Pork and leek dumplings
Leek dumpling is my favorite kind of dumpling. I like it. If I make it more, it will be delicious.
Vegetable, egg yolk, rice pudding, baby's supplementary food micro class
Vegetable egg yolk rice pudding reference age - 10 months + today make a rice congee version of vegetable steamed egg yolk. The taste is a bit similar to pudding. No seasoning is added. The taste is also very good.
Pastry
Today, I'd like to share a rice noodle cake with you. The finished product is white as jade, soft as Q, fragrant as rice, sweet but not greasy.
Steamed fish with pickled peppers
Steamed fish with pickled peppers. It's an appetizer. Keep the fish sweet and spicy. It's the best choice to eat chili. Wanyu is also called grass carp. It is rich in unsaturated fatty acids. It is good for blood circulation. Among them, Wanyu i... ...
Stewed sea cucumber in high soup
It's very suitable to eat sea cucumber in autumn and winter. It can nourish yin and moisten dryness. Sea cucumber itself has no taste. It needs to be brought out by other food. It's too late to buy local chicken. We have to use pig bone and Yao ... ...
Chinese chestnut and yam ball baby supplementary food micro class
The reference age of Chinese chestnut and yam ball is - 11 months + make a seasonal vegetable ball today. The method is simple. The ingredients are easy to get. Chinese chestnut, yam and green vegetables are used. The taste is sweet, soft and gl... ...
Wonton with whitebait and celery
It's said that there are three whites in Taihu Lake. Ten thousand years of silverfish are either stewed eggs or scrambled eggs. Think of silverfish and mushrooms. Why can't they go with vegetables? So there is the idea of silverfish wonton. The ... ...
Pumpkin and rose steamed bread
My favorite pumpkin. I can make all kinds of delicious pasta.
