Chinese Food
All Recipes
Spinach rolls
I'm tired of white steamed bread. Take care of yourself. Give the steamed bread some color with plant pigment. Just a light roll. A beautiful picture roll is made. This method is simpler than steamed bread. Many friends who can't knead noodles, ... ...
Baigujing luncheon Bento Series 2
Delicacy, Kwai Mi, beautiful nutrition, quick hand care, and many brain IQ IQ smart tips are all get~. It's a nutritious and low-fat luncheon. It's perfect for taking it to work. Women usually take better care of themselves and stimulate the las... ...
Fried dumplings with goldfish (steamed dumplings)
The purpose of making this is to let Xiaozhang eat some carrots. It's the best way to make dumplings after chopping and mixing meat. And steamed dumplings and fried dumplings are very suitable for children's taste. That's it.
Black rice cake Baby's supplementary food recipe
For reference age - more than 16 months, don't just give your baby rice. It's more nutritious. In order to add more microelements to your baby's cake, it's almost done every few days in Junjun's house. You can't eat enough every time. Especially... ...
Green Troupe - gourmetmaxx
Qingtuan is a traditional snack in the south of the Yangtze River. It's green. It's mixed with wormwood juice into glutinous rice flour, and then wrapped with bean paste or lotus paste. It's not sweet or greasy. It has a light but long fragrance... ...
24 solar terms rain water steamer
Good rain knows the season. Spring is when it happens. Chicken soup, mustard, Venetian blinds, as a dish full of Jiangsu and Zhejiang flavor, is well known. Mustard is a frequent diner in Jiangnan area. It is popular for its unique flavor, rich ... ...
Crystal blessing bag
The crystal dumpling skin is very strong. It's much better than ordinary flour. Q is smooth and tender. It's also very beautiful. You can see the golden filling inside through the transparent crystal skin. It's very delicious.
5-year-old children's creative idea of putting dishes. Allergic baby must eat. Super simple
My Dabao is 5 years old this year. In the past few years, I didn't understand what food allergy is. Until Xiaobao's 3 months, he had milk protein allergy. Only when there is a problem can we care about the related matters. From then on, we began... ...
Zero difficulty white jade mushroom meat cake
ාාාාාා. Long in the meat mud of white mushroom. Listen to have appetite.
Steamed Chrysanthemum
It's very suitable for spring food. It can not only promote digestion, but also detoxify and lose weight. With sauce, it's instant second dish ~
It's better than cake. It's easier than cake. If you don't kill it or ferment it, you can succeed in one time
The reference age of Chinese yam jujube cake - 11m + is also very simple. It only needs eggs, walnuts, jujube and Chinese yam. Both Chinese dates and Chinese yam are dual-purpose food materials. They have the therapeutic effect of strengthening ... ...
Children's supplementary food recipe
I went to Guangzhou on a business trip from the age of - 18 months ago. Junjun is simply not wanted by Guangdong food fans. Bowel powder, Buddha skipping wall, barbecued bun, shrimp dumpling, Shaomai, horseshoe cake Speaking of me, I began to dr... ...
Hakka brewed balsam pear
The brewed balsam pear made by steaming is salty, fresh, crispy and tender. It's light and refreshing. The balsam pear's fragrance is attractive. It's slightly bitter and delicious. It not only has the effect of clearing away heat and detoxifica... ...
Tofu with silver carp
The silver carp is transparent, soft and scaleless, tender and without thorns. After being dried, it's very convenient to store. It's a good partner for cooking. Today's share of this food. With the silver fish with tofu. To make a delicate tast... ...
Baby's supplementary diet with carrot and coconut
Refer to the yellow color from the age of - 12 months. It's warm in the heart. Put a plate on the table. Even the table becomes full of spring in an instant. For babies, it's a little boring white bread. How can they satisfy their heart. Jun Jun... ...
Strawberry Dafu (super detailed)
Strawberry Daifuku is a Japanese fruit. It can be used as dessert after tea. The outer layer is glutinous rice skin. The filling inside is strawberry. The taste is fragrant, soft and glutinous. It has a fresh strawberry aroma.
Egg yolk meat pine green ball
Eggyolk from driedmeatfoss is the time to eat green dumplings again. The ancients are still very interesting. They are good at marking the season with food, because the taste is more unforgettable than any memory. They always remember that when ... ...
Glutinous rice meat balls my specialty
Every family has its own specialty. It's usually home-made dishes with better ingredients. My family also has several specialty dishes. In fact, the most specialty is meat dishes. The main reason is that I am a standard carnivore Chef. Today, I'... ...
The spring cake chapter of dumpling skin transformation [theme of dumpling skin]
Today's food paste technology is not high, but because it's cute enough, we can still cover today's food paste with the hat of big on based on the principle that cute is justice. Hee hee.
Steamed eggs in three colors
Eggs always occupy a place in the diet. It can be matched with any kind of food. It can also easily hold the perfect meal alone. For example, with the most simple eggs with duck eggs and pine eggs to complete the high color and suitable for eati... ...
