Wai. Big beauty. Click to pay attention to sister youmi. Sister has the power to write the recipe of culture and food. Where is the motivation? Hahaha spring bamboo shoots. It's a natural gift. Seasonal food. Today, let's try to combine the Atla... ...
With reference to the age of - 12m + this small rice dumpling is not only delicious but also delicious, easy to make and nutritious. Shrimp meat is rich in high quality protein. It is double calcium supplement with cheese. Carrot, pumpkin and br... ...
This brown sugar blooming cake is super simple to make. It's especially suitable for the disabled. Just mix the batter and pour it into the mold. Steam in the pot for 18 minutes. It's suitable for breakfast and snacks. It's warm to the heart and... ...
After a period of complementary food is added, you will gradually find that the little guy is tired of mushy food. He will not open his mouth to the spoon. He will try to explore food with his little hand. At this time, it's very important to in... ...
This year's Qingming Festival can finally be celebrated at home. That is to say - end, in, can, to, do, Qingming. Well, the qingmingzhen we eat here is not exactly the same as the qingtuan we are going to write today. Although they are all made ... ...
A piece of chicken wing is greedy for you. Steamed chicken wings with pepper and sesame sauce. You are only one bottle away from the chef. This dish is simple. Kitchen white can be easily controlled
It's very recommended to refer to the noodle recipe of - 11m + today. Let the baby learn how to eat by himself. At the same time, the nutrition density is also very high. Noodles can provide plenty of energy for babies; eggs are rich in protein ... ...
Qingming Festival is coming. It's time to make a net red and green troupe.
Mom bought a lot of bamboo shoots. Today, I'll have another way to eat them.
The color of spring. Is it green? Is it red? The taste of spring. Is it fresh tea? Is it the strong fragrance of flowers? Spring in everyone's mind may have different definitions. But green is the representative color of spring. I believe you wi... ...
Self made. Ha ha. There are so many dishes made by chefs in the station. I don't think they can be reached in my kitchen. It's very interesting to put fun on cooking
Two of the 108 ways to eat Qingyuan Chicken. Steamed chicken with Cordyceps, red dates and angelica. It's a good nourishing dish.
What's the taste of wanghong qingtuan . It's not the traditional bean paste filling, nor the popular Malan head qingtuan in recent years. It's filled with egg yolk and meat floss. Wanghong and qingtuan made it by themselves. After tasting what t... ...
The skin is soft and waxy. The filling is sweet. It's made of a small one. It's super satisfying one bite at a time.
Like to eat meat. Like to eat glutinous rice. Just rub the two together to make balls. One mouthful of glutinous rice is delicious ~
It's a good time for outing. The cherry jam, salted cherry blossom and salted cherry leaf made a few days ago are used to make some soft waxy sweet cherry leaf cake for dessert.
Brown sugar is rich in nutrition, fast in heat release, high in nutrient absorption rate, soft in taste and healthy in nutrition
It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of the... ...
Nowadays, there are fewer and fewer people who know how to make Qingma Ci, but it doesn't affect the hearts of countless people. A few leaves of wormwood. A handful of pine flowers. This soft waxy solid. Not only can beautify the face, but also ... ...
The green bean cake that Tian wants to share was originally a typical snack in Yunnan. It was made of sticky, soft and mellow rice mixed with the green silkworm bean noodles or bean juice of the current season, or with brown sugar and sesame as ... ...