Chinese Food
All Recipes
Home style sweet mouth chicken paw
Every dish is made by oneself many times. Learn from each other
Braised pork with quail eggs
Braised meat is a delicious food that almost everyone loves. When quail eggs are added, it is better to have meat and eggs. -
Fish fillet in sour soup
There are many ways to eat fish fillet. It's also very simple. Make a sourdough fish with your own pickle. It's sour and spicy. It's more oily and spicy than the sourdough fish. It's a lot lighter. It's also very delicious.
Rice casserole with eel
Electric rice pot version rice baked with eel. It will be more fragrant with casserole.
Stewed rice
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork liver... ...
Farewell my concubine, a traditional famous dish in Xuzhou, Jiangsu Province
Farewell My Concubine is a famous traditional dish in Xuzhou, Jiangsu Province. This dish was created by ordinary people in Xuzhou to commemorate Xiang Yu, the leader of the uprising army at the end of Qin Dynasty, the hero of the Western Chu Dy... ...
Stewed Beef Brisket with carrot and potato
It's a delicious Stewed Beef Brisket with carrot and carrot. It's best to eat the potatoes and carrots. It's full of the flavor of beef brisket. The weather is cold, so it's very suitable for such a pot. The food is delicious. Don't worry that i... ...
French beef hotpot
Potaufeu literally means hot pot . The hot pot in Western food is closer to the hot pot that Chinese people say. It is usually cooked slowly. In France, the most classic hotpot is beef hotpot. In winter, many traditional French restaurants will ... ...
Stewed beef and bean curd with cabbage
In the cold season, the warmest thing is for the whole family to sit together and enjoy a hot beef meal. If you want to make beef soft and tender, it's not firewood. Besides good ingredients, how to cook is also a skill. Today's share of this be... ...
Braised chicken
It's a dish that tastes better than meat. The ingredients are very simple. The operation can be easily mastered. The taste is better than meat dishes. If you are a vegetarian, this is definitely your gospel. Even if you are a meat eater, you mus... ...
Stewed stewed chicken with soy sauce
Nanruwenzhai is a new year's vegetarian dish in Cantonese cuisine. It is full of fish and meat during the new year. Adding a nanruweizhai flavor dish not only changes the taste, but also contains a lot of vegetable varieties. It enriches the tab... ...
Sweet potato millet congee
All the year round. It's winter in a twinkling of an eye. I'm afraid of the cold. I wish I could keep the cat warm in bed every day. But how can you do everything as you wish? Why do you have to eat? You have to spend money to eat. Then you have... ...
Stewed rice with salty fragrance
Every year, I pickle some sausages at home. The familiar salty smell reminds you that the new year is coming. Diced sausages, corn and peas (our name is jinyumantang), and seasoned with fresh chicken sauce When cooking, the house is full of frag... ...
