Chinese Food
All Recipes
Special snacks
Vegetable bag. Mom's taste
Japanese style noodle with pork in clear soup
I'm a ramen lover. I'm very strict with ramen. A bowl of good Ramen should have good noodles, good soup, and addictive noodles at the same time. I want to have a taste whenever I see the noodle shop. Now I live in Denmark. There are not so many ... ...
Spicy pot
As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...
Dongpo meat of Xiaoyu's private kitchen
Dongpo meat in the video of Xiaoyu's private cooking series
Mother Xiao's meat sauce
When I was at school, my husband always talked about how delicious my mother-in-law's meat sauce was. I didn't know how to make it. After marriage, my mother-in-law made it once. After tasting it, I, who don't like eating meat, can't forget it. ... ...
Fermented tofu with Hakka dishes
There are many ways to make tofu. They are often used to fill white tofu with meat stuffing. But my family prefer to use fried tofu to make tofu. There are many stuffing that can be wrapped. Moreover, it's very convenient. It's better to steam i... ...
Braised lion's head
I learned how to make lion's head. I added the fresh sauce of Weishida. It's delicious. The whole family loves it very much. -
Stir fried pork
Every time you eat stir fried meat, you can eat a big bowl of rice. It's delicious but not greasy. It's the most appetizing. It's always the original taste.
Stewed pork with egg
Yuanbao meat is a name. It's very rich and auspicious at the first hearing. It's a good dish for reunion. I used quail eggs. They were cooked with meat. The eggs and meat matched each other. The taste was different. -
Korean fried dumplings with three delicacies
Every time I make dumplings, they are Chinese style. This time I use Liren pan to fry dumplings. I'll make dumplings into Korean shape. Ha ha. It's quite good. Friends who can't pinch patterns can try it. -
Braised pork with potatoes
When I was a child, Nian was the meat my father bought... When I was a child, the concept of Nian was that I had meat to eat, new clothes to wear and grew up. I miss the taste of my childhood... -
Cantonese style Bacon
Before and after the winter solstice, it's a good time to make cured meat. When the autumn wind blows, the smell of cured meat is a familiar mantra in Guangdong. In the past, many families used to pickle cured meat when the autumn wind blows and... ...
Korean pot stickers
This clean and soft tissue is the paper towel that my family must use. It's thick enough, tough enough, not easy to tear, and has strong wettability. I'm still not used to it. I must use the black wet surface paper. -
Hakka Bacon
This autumn I met with a relatively idle job. I made dachshund, duck and Cantonese bacon. I spent time slowly accumulating some annual flavors. The production of Hakka bacon is a little different from that of ordinary bacon. Its method is to soa... ...
