My baby's first favorite meat food after the addition of complementary food. It's made at home almost every three days. The baby who doesn't like fish also likes it with her -
Write down a vivid wave of light. The black boat is rippling. It's slightly trembling between sweet and sour. It's delicate and crisp between lips and teeth. It's unforgettable. Master professor is sweet and sour yellow croaker. However, Liang L... ...
Stewed tofu with perch is a simple and delicious home dish. The combination of the two can make tofu absorb the fresh taste of bass. The fish soup is more mellow with the addition of tofu. At the same time, it also makes the absorption of protei... ...
In fact, it's not just steamed bass. You can use this method to steam any kind of fish. Besides, the cooking time of steamed fish is very important. Generally, it's 6.7 minutes for a 1 jin fish to steam. Remember. Fire. Sure. The firepower of ea... ...
Eat more fish. Babies will be smarter. Hemp usually is not convenient to buy or can't tell the truth of the sea fish. You can choose bass for your baby. Perch is rich in protein, B vitamins, calcium, magnesium, zinc and other nutrients. The impo... ...
Today's lunch was planned to be a stone pot fish. I bought back a bass in high spirits. When I went home, I found that the stone pot was too small and the bass was too big. I decided to change the utensils temporarily and make it a common water ... ...
Sweet and sour taste good -
A few simple steps. Make a tall steamed bass.
Steamed fish is a simple and incredible dish. Even as a novice, I can be a master at first sight. You don't need any fancy cooking skills. Just have a good steamed fish and soy sauce and a fresh fish. It's all right. It's such a classic and simp... ...
Bean curd. It is mainly used to widen the middle part and replenish qi. It can harmonize the spleen and stomach. It can eliminate fullness. It can dredge the turbid Qi of large intestine. It can clear away heat and disperse blood. It contains ir... ...
Perch is a good product for body-building, blood enriching, spleen invigorating and health promoting. Perch is mostly steamed to maintain its nutritional value. Perch is rich in nutrients and will not lead to obesity. With lemon, it is full of f... ...
Eat fish. I've got a new way.
Light and refreshing
Provence is a region of southeast France. It is the hometown of lavender in the world. There are many legends and stories about Provence. The local food is endless. Marseilles is the representative of Provence. This fried bass has different ways... ...
This is one of my bear children's favorite fish practices. The fish fillet without any bones is fresh and tender. It's hot, sour and spicy. It's also fragrant with garlic