Chinese Food
All Recipes
Pork in pot
Every time my husband asks me what I want to eat. The first thing I think of is the pot and BUN made by my husband... I must learn to make him look amazing.
Finger biscuit
A kind of
Muskmelon
When I was a child, I would like to eat this dish. When I grow up, I will make it myself. I would also order this dish occasionally when I go to a restaurant. I just want to see if the chef can make it well.
Boiled chestnut
It's the time to eat chestnuts again. I didn't plan to make them myself. But I always met an uncle selling chestnuts on the way to work. I kept asking if I wanted to. So I was impressed by the sweetness of chestnuts and the nature of food. I bou... ...
Soft black sesame
Black sesame, walnut, almond, jujube, dried osmanthus, black sugar, such a combination. I think it's delicious.
Braised sheep and scorpion in sauce
A dish to warm your stomach and heart in autumn and winter. It's a dish that we must eat at home in this season of the year. -
Braised eggplant
Xiwang corn germ oil has a light taste. It's very good whether it's cold or stir fried. Today, make a braised eggplant. The corn oil has a light taste and less smoke. The dish is very delicious -
Healthy and delicious
Children love to eat. I love to do it, too. Tried to do many times. No failure. You can do whatever you like.
Blueberry cookie son fattening plan
The first day of primary school is also the first day for me to leave my full-time mother. For the sake of my children's study and living habits, it's also the excuse for me to escape from the infighting in the workplace. No matter what reason, ... ...
Making cakes in a pressure cooker
The cake made in the steamer is like a cake made in the rice cooker several times before. The son said it's like an egg roll.
Apple pie
It's warm in winter. Bake a dessert in the afternoon. It's a great leisure time.
Stewed nougat
People who have baking experience always want to do something that they haven't done before. Compared with several formulas, they always feel lacking. Because the boiling temperature of maltose and water Caramel are not the same. The key to succ... ...
Doughnuts - essential for winter
Doughnut. The first bite of it can make people have a happy dessert. It has no sticky taste, but it can capture most people's demand for sweets; its seemingly simple appearance is irresistible. It's just like Cinderella in the dessert industry. ... ...
Indian milk tea
Indian milk tea is characterized by the use of a large number of spices. Among them, cinnamon and cardamom bring sweet fragrance. Cloves and ginger add a little spicy. The use of spices has greatly increased the level of milk tea, which is more ... ...
Like chocolate biscuits
On a sunny afternoon, a cup of coffee or a cup of milk tea, a magazine, a refreshment, listening to soft music, I don't want to do anything but enjoy such a wonderful life.
Yeast version of raisin Sikang
Sikang is a traditional British snack. It's simple and fast. It's like bread, but it's far simpler than bread. You can have a fresh breakfast just one night's waiting.
Margarita biscuit
This is the simplest biscuit. But it carries my two first time. The first time to make biscuits. And the first time to make biscuits for my family.
Cream cheese frosted cake
My father-in-law and my husband's brother's son had their birthday together. It took several hours to finish it.
Millet congee
Quinoa is a kind of easy to ripen and digestible food with unique taste. It has light nutty fragrance or ginseng fragrance. It has the functions of balanced nutrition supplement, strengthening body function, repairing body constitution, regulati... ...
