It's the season when yams are on the market in large quantities. I always buy them at home in bundles. It's necessary for adults and children to stew soup, cook porridge, and make snacks. They will be consumed soon. Why do you like Chinese yam a... ...
Prawns in the supermarket are on sale ~
I want to make healthy bread and bun for my baby. I made delicious bean paste stuffing by myself. In fact, Ma Ma likes to eat bean paste moon cakes.
Features - delicious, refreshing and nutritious
It's called Bayu in my hometown. When you choose fish, you need to choose a variety of meat that can't be stewed for a long time. For example, black fish can also be stewed. Stewing is adding anything. The most common collocation is hand shredde... ...
This is a native chicken from my husband's friend. I'll kill it by myself. I'll pluck my hair. I'll stew a pot of mushroom and fungus chicken fresh. It's delicious. Just like Guangzhou food. Fresh ingredients. Original taste.. It's a delicious dish. -
Cong Xiang milk omelet often appears in my breakfast. Sometimes I am lazy. I don't want to cook porridge and toast. I will spread omelet. A box of milk, a cup of flour, and a few eggs are mixed together. They can be cooked in a few minutes. They... ...
Autumn and winter are undoubtedly the favorite seasons for food. All kinds of seasonal fruits and vegetables make people feel better. They say that fruits and vegetables should be healthier in the season. Then, take advantage of this good time. ... ...
It's a super cute bread. It's very simple to shape the dough into a peach heart shape. It's not only more beautiful, but also more fillings can be put in the middle. It tastes more delicious. I prefer sweet corn and ham. So I have corn and ham s... ...
I bought a lot of black sesame seeds some time ago. I can't finish eating them just because I have materials at home. Make a simple Mashi. It tastes good. It's also convenient and fast.
This Cranberry Brownie is super simple. Just mix the ingredients well. It doesn't need to beat the protein. It's mixed with cranberry's sweet and sour characteristics and chocolate's bitter taste. I really like it. Because Brownie itself is swee... ...
Yesterday, my husband had to shout about stewed pork ribs. Because the meat on the bones is too big. There are several pieces left. I made a rougamo with this meat this morning. My husband once said that the rougamo he used to eat was found to c... ...
The skin of Vietnamese spring roll is very time-saving. If you have wonton skin at home, it's OK.
I ate the toast in the middle. What about the swelling on the left side? I lost it. It's too wasteful. I'll teach you a way to eat beside the toast.
Suddenly I want to eat barbecue
The weather suddenly cools down. It's good to store up heat for winter. So I made the classic Madeleine into a doughnut shape. It's still cute. With lemon juice, the taste is more fresh. Winter afternoon. A book, a cup of tea, a dessert. Enjoy t... ...
We make hamburgers at home. The ingredients are very casual. The most important thing is to match them properly. Try to choose fresh vegetables to make them. Although I also like the crispness of cucumbers, it's pickled food after all. So there ... ...
Ice vegetable is a kind of fresh green nutritious vegetable. It is a kind of succulent plant native to South Africa. Its stem and leaf are attached with a layer of sparkling bubble like a small water sac. It looks like a layer of ice. The name c... ...