Chinese Food
All Recipes
Egg milk Muffin
I didn 't buy an oven at home. My mother said she would have cake two days ago. So she made it from the pan at home.
Banana nut crepe (without butter)
Fast energy meal after fitness.
Cream puff
I used to like Zhan Ji's Puff very much, so I decided to make it by myself, and I will never return.
Qifeng cake
Mark the quantity of two six inch anode round dies. In fact, Qifeng cake is not difficult. Just grasp a few key points. In fact, if you are a novice, you'd better start with biscuits / cupcakes / bread. The success rate will be higher.
Boiled soft eggs with sweet rice wine
Sweet rice wine is a traditional craft in our country, with sweet taste, mellow taste and low alcohol content. The nutritional ingredients in rice wine are easy to be absorbed by human body. It is a good product for the elderly, pregnant women a... ...
Color pepper, shredded pork, dried egg, honey peach, nutritionist's private kitchen, healthy cooking
When I was a child, I ate tea eggs. I only ate protein. I didn't like egg yolk. Until the first time to eat dried eggs. Think this is my favorite taste of protein. Great invention. It's so convenient to eat.
Cartoon biscuit
My son's birthday. I can't take him to play and celebrate for his work. I can only bake some biscuits the night before. Cute little rabbit and Mickey are lovely.
Stewed nougat
The nougat version of boiled sugar tastes stronger than the nougat version, but the steps are more complicated and easy to fail. The requirements for egg beaters are also higher. All 250W egg beaters in my family have been scrapped. It is better... ...
Frosted biscuit
Some patriots say that we Chinese are not foreign festivals. In fact, for those who love food, what foreign festivals and local festivals we pursue are only those food in the festivals. This biscuit is definitely the best choice for parents and ... ...
The second spring comes from the cherry sago moon meal
I eat cherry sago to replenish qi and VC in the moon field, because I need a variety of nutrition to match and replenish my vital energy.
Go away with cold and aging
When I was a kid, I ate Rogers's signature dish. Later, I thought I would make it myself. The red stew seasoning block sold in the market was also used. I tried to add pumpkin puree into it. But I always thought it was not that taste. After coun... ...
Fried chicken chop with cheese
Cheese is power cheese is power cheese is power. Again, this is a recipe specially made for 20 minutes fresh cooking. It's mainly because I need that pressure cooker so much. This chicken chop is also very delicious. I used my father's new air f... ...
Fried kidney flower
Do it for the first time
Maoshi braised pork. Collagen is overflowing
Today's food - braised pork is a hard dish for dinner today. Braised pork. Soft, waxy and sweet taste. Fat but not greasy. Full of collagen. Let's start.
Bibimbap in stone pot
I bought two Korean stone pots before. They didn't work. I didn't know what to do for dinner. So I took them out to make bibimbap.
Spring Festival Chinese style frosted biscuit
I've been in love with baking since I have a baby. I make Christmas frosted biscuits for my children every Christmas. I forgot to prepare materials before Christmas this year. After I hurriedly purchased materials, Christmas has passed. Next is ... ...
