Chinese Food
All Recipes
The most classic of reducing fat and sugar - fried egg with bitter melon
When I was a student, sometimes I went to a restaurant with some friends. There was always a dish that I ordered. It was cold melon and scrambled eggs. The green of green onion and the yellow of smooth and tender are the portraits and memories o... ...
Chocolate Scone
Wendy's chocolate scone. It's crispy and soft inside. It's delicious. With chocolate, you can't stop eating. Sikang is a traditional British afternoon tea dessert. Enjoy it with a pot of warm tea or coffee.
Meat loaf
I don't make much salty bread, because my family still like authentic desserts. However, who said that salty bread is not authentic? I'm tired of sweetness. I occasionally taste salty bread. Don't have a taste ~ this meat loaf is the classic typ... ...
Easy cooking of hotel dishes - garlic, vermicelli and baby dishes
Many big dishes in the hotel are easy to make. You can also make them at home. If you make them too much, they become home-made dishes. The reason why you can't get tired of eating home-made dishes is that they contain love for your family. Take... ...
8-inch Mango Mousse Cake
I made a mousse cake at my friend's request. I baked a Qifeng sandwich. I made a surround. I decorated it with chocolate and fruit. I hope my friends like it. Happy birthday.
Cranberry biscuit
First Cranberry biscuit
Christmas cake
How can there be no cake at Christmas? Cake is the expectation of children. Especially the simple and beautiful naked cake.
Four inch black forest
Chocolate chip scraping to doubt life
Stewed chicken with tea tree mushroom
I like tea tree mushroom. It's chewy. It's very fresh. On a cold day, it's very satisfying to have a stewed chicken with tea tree mushroom and a bowl of rice.
Simple pickled cabbage diet
Winter is coming. It's the time to eat cabbage again. Cabbage is a kind of vegetable rich in vitamins. Long term consumption is good for your health. I like cabbage very much. But cabbage Gang doesn't like it. My mother taught me a way to make c... ...
Strawberry cake roll
Just move your hand. Make a cake. Feel super happy. Forget the fatigue of work. Gradually baking became my hobby. It adds more color to my life. I am content to have you with me.
You think I'm a pineapple bag. Actually, I'm a sweet potato bread
I like pineapple bag very much. I also like sweet potato very much. I never thought that they could be combined into one. The moment I saw it change in the oven, I was amazed. It's really the appearance of pineapple bag. The inside of yam
Fried rice fish that novices can also make
Rice fish has the functions of nourishing blood, hemostasis, tonifying kidney and essence, moistening lung, strengthening spleen and anti-inflammatory. Its nutritional value is very high. It is a typical food with high protein and low fat. It is... ...
Light Cheesecake
All right
A move to make you a master of stewed eggs in oyster sauce
Marinated eggs are very simple. Many people say they can't make bright red without gravy. We don't need them today. We just need oyster sauce and crystal sugar to make meat flavored marinated eggs easily.
Jiangnan snack for nourishing yin and beauties
Sweet osmanthus brewed meatballs are popular snacks in Jiangnan area. They are sour and sweet, delicious, refreshing, relieving fatigue and promoting blood circulation. Tremella can improve the ability of detoxification of liver and protect the ... ...
Low fat and sugar mung bean cake
At the beginning, I'd like to remind you that if you want to make this low-fat mung bean cake at home, I suggest you buy peeled mung bean. Peeling mung bean skin by hand is a special work of patience for postgraduate entrance examination. It is ... ...
Guyuan plaster
There are some donkey hide gelatin at home, so it's made into Guyuan paste.
