Chinese Food
All Recipes
Chocolate doughnut
Traditional doughnuts are fried. They cost a lot of oil and heat. This time, they are made in an oven. They are simple, convenient and quick.
Shredded pork with Beijing sauce
My children are picky. They don't eat meat, they don't eat vegetables. But they also eat meat with a little sweetness. They are very happy to eat shredded pork with Beijing sauce. They eat a lot.
Carrot shaped sponge cake
My husband said yesterday that he would like to eat sponge cake. So he made it today. By the way, make some lovely little cakes for the baby. There's no sugar in the house. I used sugar powder instead.
Christmas Santa's naked cake
It's made by grandpa for his birthday. It's also the second cake that I made by baking.
Frosted biscuit
Christmas gift
Sufu meat
When I was a child, my grandmother always cooked delicious dishes in the kitchen for a long time. I couldn't help eating more. In the early days when I was studying abroad, I was short of materials to make Chinese food. This dish and grilled spa... ...
Spicy vegetables
This is my favorite cold dish in recent years. It's similar to kimchi, but it's similar to overnight stains. Simple Kwai. I don't have so much time to make complicated dishes. No spicy food. Come on, come on
Gourmet cold and cough
Last night, I had a cup of radish pear soup. This morning, I will have a bowl of Tremella Lily ice sugar water and Tremella Lily drink - suitable for cough without phlegm and dry cough, tremella nourishing stomach and promoting fluid production.... ...
Braised black sheep face
To make your favorite food at home is the greatest comfort to yourself after a hard day
South milk fennel duck. A song of praise
Nanru, also known as red bean curd and red square, is made of high-quality soybean, red koji rice, Shaoxing wine and other auxiliary materials and refined by compound fermentation. It is rich in a large number of high-quality protein and various... ...
Nanruyuan hoof
The way to make yuanhoof is usually ice sugar or braised in brown sauce. Change the way to make this nanru yuanhoof. It's salty, fragrant and delicious. It's the golden steamed bread brought by friends at the party. It's very popular.
Instant vegetables - coriander, Kwai, and beef.
This dish is one of the dishes that our princess and adults can't get tired of. It has high protein content, excellent energy supplement, simple method and rich nutrition.
Braised spare ribs
The greatest practice in life is to eat when hungry and sleep when tired / because of food / knowing where the soul is going - Shanting night feast love and good food live up to expectations
Garlic sausage
My husband loves to eat meat. He has nothing to do with his own business. He buys all the materials. He doesn't wait for a moment. He makes garlic sausage for him. Thank him for taking care of me all these years.
Double taste cake with thousand layers
It can be done at home. The cream and Q pancake are perfect match. Double taste and collocation. No bake and Kwai ~.
Braised pork with dried bean curd
On Chinese New Year's day, there is always fried pork at home. It has become a specialty of my mother. I have eaten so-called pork in many places. It's not the taste my mother made. In a banquet, the meat is even as important as the chicken. Fat... ...
