Chinese Food
All Recipes
Saute with knife
When I was in high school, I always ate a hot fried knife every Sunday. It was full of energy in an instant.
Christmas crystal ball frosted biscuit
When Christmas comes, Christmas decorations are being put up all over the world. One of the most Christmas food. It's not the gingerbread that Western Christmas families can make. In the coming of Christmas, people often make gingerbread into va... ...
Peanut butter biscuit
After falling in love with baking, I bake biscuits at home almost every day. I've tried all kinds of flavors. It's hard to avoid getting tired of them. All of a sudden, I want to eat sandwich biscuits. It tastes like peanut butter. There is a re... ...
Peanut butter brown sugar pancake
I always prefer light breakfast. Rice porridge, small cakes and salted vegetables appear on my table almost every day. When I first received sijibao peanut butter, I was going to eat it with toast slices. But my baby was quarreling with me about... ...
Pumpkin pie (pumpkin ball)
According to the compendium of Materia Medica, pumpkin has sweet taste and warm nature. It can nourish Chinese and Qi. Both flesh and seeds are edible. Pumpkin autumn harvest can be placed next year, the taste is still fresh in spring. Recently,... ...
Homemade Korean hot cabbage
I like kimchi very much. Spicy cabbage is really common in North Korea and South Korea. It's winter. It's really necessary to marinate some hot cabbage.
Spicy string incense
If you don't have the last meal in winter, it's not complete for you to eat. The hot and salivating strings are just like the delicacies specially created for this season. They are hemp, spicy and fresh. They can sweat even in winter.
Bacon and scallion bread (soup)
The delicious bread is made by yourself. A small salty bread. Make the bread softer by using the soup planting method.
Drunk river shrimp
This dish is a Zigong dish. It's commonly known as Yanbang dish. It's sour, sweet, salty, spicy and has a very rich taste.
West Lake fish with vinegar
Spring Festival is coming. The reunion dinner is very important. It is an essential dish for the fish with the homophony of more than one year as a major dish. West lake vinegar fish is a famous dish in Hangzhou. It's said that song wusao, a fam... ...
Oats, taro and pinecones
The shape of the pinecone was learned from xinxingxin teacher. I changed the potato into taro and sugar. I thought it was lovely and I did it. This is one of the reasons why I like the kitchen. It's a kind of interest and a kind of cultivation.
One day kung pao chicken was electrotherapy
What? You told me you didn't eat pepper? Goodbye, no delivery Before making Sichuan dishes, Mr. egg first tunes the channel to Sichuan dialect. I can't understand Dou Suan. Anyway, people who can't understand don't eat pepper Make complaints abo... ...
12 inch formula electric pressure cooker cake
It's easy to make and delicious... It used to be made of 8-inch formula. It feels too small. It's not enough to eat. Now it's made of 12 inch formula. It's big enough. It's enough to eat
