It's just for recording. Hee hee. The batter didn't work out well. The love was lifted up. The pictures were not taken completely. I tried to write more completely.
The original chicken cake is a simple cake with no water or oil, only flour, eggs and sugar. It tastes more solid than Qifeng.
Heavy cheese originated in Europe. It was brought to the United States by explorers and developed. Among them, New York Cheese cake is the most famous. Winter afternoon time. A bite of cake. Full of Zhixiang. Extremely satisfied.
The spicy cabbage is cooked together with streaky pork. It not only makes streaky pork fat but not greasy. It also adds some special fragrance. It's appetizing. It's a very simple and convenient dish~
Yuanbao meat is made of eggs and streaky pork. At the family dinner of reunion dinner on the night of the lunar month, everyone likes to eat this dish to show that in the new year, the wealth is prosperous, the wealth is auspicious and everythin... ...
Braised noodles with bean curd is a common traditional snack in northern China, simple and nutritious
The taste of spicy pot. I think as long as I like spicy food, there is nothing I don't like. I choose my favorite ingredients. After stir frying, I cook all kinds of spices. Spicy and delicious. The taste is only known after eating. And the spic... ...
The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very intereste... ...
Every dish has its own temperature. Every step is the heart of the family. Every bite can bring happiness. It will definitely be a happy 2017
It's 2017. Tajik is boiling. It's easy to operate, nutritious and delicious.
Christmas dinner
Oyster drum is a kind of popular seafood. Its meat is rich in nutrition. It contains 45-57% protein, 7-11% fat, 19-38% liver sugar. In addition, it has a lot of vitamins. It is known as sea milk . It is a necessary dish for Guangdong people duri... ...
Fry the light and soft kori cake with a flat pan. The layers are rich enough. Cut it with a knife. The layers of inner filling are light crust and lubricating cream. It's dense and delicate. It's as smooth and light as silk. I've added fresh man... ...
Favorite food in childhood