Chinese Food
All Recipes
Tofu with tomato
Eat a greasy and heavy dish. Have a little refreshing ～
Litchi meat
Children are indispensable for the festival reunion. They like bright colors and sour and sweet taste best. Then make a litchi meat to satisfy them. It will make them very happy. -
Tuan Yuan GUI Xiang nuomi jujube
Sweet and waxy dates. Soft glutinous glutinous rice and the fragrance of red dates gradually blend together. Sweet and waxy glutinous. And a little bit of q-ball taste.
Ham pizza
I want to make my own pizza. The list of ingredients I found in douguo is a little different.
Lemon pound cake
A pound of cake is heavy. You can have it in winter. It's also one of the most delicious afternoon refreshments. To make a pound cake, you can soften the butter, add sugar, beat it until it is fluffy, and then add the whole egg to mix it into th... ...
Korean fried dumplings with three delicacies
Every time I make dumplings, they are Chinese style. This time I use Liren pan to fry dumplings. I'll make dumplings into Korean shape. Ha ha. It's quite good. Friends who can't pinch patterns can try it. -
Zero error sugar version of Niuzha sugar
I always want to add some new year flavor to my family when I come to new year's pass. The new year's products sold outside are not as exquisite as the ancient and early flavor made by myself A kind of ️
Braised pork with potatoes
When I was a child, Nian was the meat my father bought... When I was a child, the concept of Nian was that I had meat to eat, new clothes to wear and grew up. I miss the taste of my childhood... -
Cranberry biscuit
Yummy. Crispy Cranberry biscuits. Tidy it up. Just the amount of making a biscuit mold.
Spicy sheep scorpion
Sheep scorpion is a fine product of sheep. The mutton is tender but not greasy. There is a lot of bone marrow in the spine. The stewed soup has no smell of mutton ~ ~ and it is low in fat, low in cholesterol, high in protein and rich in calcium ... ...
Braised sea cucumber with Scallion
Sea cucumbers, also known as sea cucumbers, are widely distributed in the world's oceans. Sea cucumber is rich in 18 kinds of amino acids, taurine, many kinds of minerals and active ingredients, among which niacin, calcium, taurine, lysine and o... ...
Qifeng cake
I bought an oven. What would you like to bake? Made roasted sweet potatoes, roasted chicken wings, roasted meat By the way, make a Qifeng cake. Spread some cream. Slowly make a cake. In fact, I just bought an oven at the beginning. But now I lov... ...
Cantonese style Bacon
Before and after the winter solstice, it's a good time to make cured meat. When the autumn wind blows, the smell of cured meat is a familiar mantra in Guangdong. In the past, many families used to pickle cured meat when the autumn wind blows and... ...
Rice with bacon in casserole
Potted rice in Guangdong. Add Cantonese sausage and Hubei bacon. Oh, it's not too good. It's better to have some vegetables next time.
OMG。 The restaurant must order sweet and sour sirloin. It's so simple. (original recipe of Kong Yao)
Today, let's make a dish of wine - sweet and sour sirloin. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the s... ...
Shanghai small wonton - black truffle meat filling by peach love nutritionist private chef
When stewing the eggs (last recipe), I made a black truffle with minced meat. Mix the flavor again. Make black truffle pork filling. Wrap SMALL wonton.
Bean with carrot
It's my favorite. It's also my favorite simple snack. One by one. The rhythm can't stop
