Chinese Food
All Recipes
Sauteed cauliflower with sausage
Now life is not like before. Remember when I was a child. Every winter, my family has no vegetables to eat except for some cabbage. Now it's different. You can eat fresh vegetables all the year round. Not only fresh, but also many varieties. Eve... ...
Fried Cauliflower with tomato
Fried Cauliflower with tomato is not only a nutritious dish, but also the combination of sweet and sour taste, red and white color can arouse people's appetite. It's very appetizing.
Strawberry thousand layer cake (kori cake) three energy egg roll mold making baking free cake
I always wanted to make a thousand layer cake. But I had a headache making layers of cake. I made an omelet a few days ago. I suddenly thought I could make it with an omelet mold. I tried it today. No mounting. Please ignore the shape of the bro... ...
Cursive circle
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -
Peanut butter cookie
This cookie recipe comes from Jun Zhi... I did it once before. Because I was lazy, I didn't do it all the time. Because I miss it so much, I did it again today
Strawberry with caramel and vinegar juice. Simple and romantic
This Caramel vinegar strawberry is learned from the staff recipes of Michelin 3-star's legendary restaurant elBulli. It's sweet and sour. Caramel and fruit are well matched. Whether it's a hot drink or a variety of wines, it's a perfect match. T... ...
Strawberry cream chocolate cake
Since I started baking, cream cake has become one of the necessary dishes for my new year's dinner. I'm interested in making cakes. Naturally, I enjoy it more. Every year, I plan for several days to offer you a different spring festival cake. Wh... ...
Birthday cake with light cheese (8 inches)
It's for my boyfriend's 28th birthday
Braised pork with Taro
Soft and glutinous taro. It's sticky and sweet. It's just steamed and delicious. But not all taros. They are so delicious that people shake their heads. Among all taros, my favorite is betel nut taro (Lipu Taro). It has delicate meat, rich nutri... ...
Matcha strawberry Dafu
When it comes to the pastry we eat in the new year, it's naturally the traditional Spring Festival pastry, such as new year's cake, taro cake, muffin, etc. It's not only a kind of auspicious delicacy, but also a kind of inheritance of Chinese cu... ...
Braised quail with hot sauce
When we go out for dinner in the Spring Festival, we can't do without a poultry dish. As a family of three, usually a braised pigeon is enough. However, it takes time and labor to cook pigeons at home. It's not as convenient as the Japanese sauc... ...
Homemade red intestine
Ten years ago, when he was a child, he had a few times of redox intestines made for him. Like a little Russian sausage. Today, I'm going to work again.
