The multi-functional Liren electric hot pot is so magical. Yesterday, it was used to make Shouxi pot. Its powerful functions such as three flavors of real fire and fried, boiled and boiled are deeply attracted to me. Today, I tried to make popco... ...
I like to eat all kinds of meat. I developed this dish.
It's my favorite breakfast to make a burger king with delicious crispy fried chicken. None of them.
When it comes to new year's dishes, you can't do without chicken, duck and fish. Chicken is the first. It's the year when there are chickens on the table. It's my hometown's custom to slaughter chickens on the 27th day of the twelfth lunar month... ...
Cold winter. With a cup of hot coffee. Who says it's not the most pleasant?
I always wanted to eat this cake. Finally, I bought the mold. I did it by myself. I satisfied my wish for a long time.
It's not a rare thing to eat well at the moment of abundant materials. So the big meal in my mind is not about how much you eat, but about the vision and joy you have in the preparation process and the solemnity you have when you write the menu.... ...
I learned how to make lion's head. I added the fresh sauce of Weishida. It's delicious. The whole family loves it very much. -
Boiled dumplings with roses recently. I made a bigger one today. I also added some rose essence to make a pink edge. The stuffing is also the first time to eat. Truffle meat stuffing. Do something during the Spring Festival. It's a good moral fo... ...
Like Guangdong Laohuo soup, Cantonese are famous for their sweet water. Especially in winter, all kinds of sweet water are most popular. Because the weather is dry in winter, and sweet water has a moisturizing effect. Sweet potato and taro syrup... ...
[sweet and sour sweet and sweet sweet sweet and sour fish slices] fried fish slices that are crispy outside and tender inside. Sweet and sour. Baby's appetite is very big. It's great to eat them. Make a new year's Eve meal. It's full of color, f... ...
My husband's friends who come to eat at home like this
Pie stuffing is very similar to pudding in taste and flavor. So it can be made into pudding by putting it in egg tart mould alone. It can be made at 170 ℃ for 25 minutes (refer to the author's color).
In order not to waste the ingredients, I made a thousand layers of vanilla cream filling.
Cauliflower, also known as cauliflower, is a delicious and good-looking food. If you want to make cauliflower, you need to taste it. You can't cook it for too long. Only in this way can the cauliflower be crisp, tasty and delicious.
Yuanbao meat is a name. It's very rich and auspicious at the first hearing. It's a good dish for reunion. I used quail eggs. They were cooked with meat. The eggs and meat matched each other. The taste was different. -