Chinese Food
All Recipes
Roast wheat
They always wanted to cook wheat, didn't have time to do it, and gave him a surprise early in the exam.
Cherry Cheese Cake Rosemary
Beautiful cherry blossom petals are falling slowly in the wind. Lovers on the sidewalk walk quietly and sweetly, arm in arm. Just like this Cherry Cheese Cake, it is quiet and clear. The inspiration of this cake comes from this. The transparent ... ...
Shredded pork with Beijing sauce
As long as I go to Xi'a to have porridge, I will order shredded pork with Beijing sauce. Then I come back to learn how to make it. What I make is not inferior to Xi'a's taste. I can make it myself if I want to eat it later.
All purpose secret juice
This juice can be used at will. The taste can be adjusted according to your mood. Cold noodles, chicken, cabbage, agaric and Flammulina velutipes are all kinds of their favorite ingredients.
Grilled crispy pork elbow with applesauce
I have learned to do it successfully and shared it with you.
Sweet potato bun
I'm a bread lover and I like to make bread. Whenever I have time, I have to pound the stuffing once a week. The kind of moon cake I use is big but not greasy. Of course, you can add whatever filling you like.
Ten inch square heavy oil cake
It's the first time to make a ten inch square. It tastes good and soft.
Woven apple pie
An ordinary apple pie. With a little decoration, it can make the dessert unique and attractive. The following ingredients can make a 6-inch apple pie.
Yan Weichao's apple pie
CICI's French sweet, crisp and yellow skin. Sweet but not greasy filling. The roasted Apple also has a crisp taste. The taste is rich and memorable.
The original taste of the sprouting Beiguo
Low fat, low cholesterol and low fermentation are known as the representatives of healthy breakfast. The shell is baked hard and crisp, and the bread inside is very strong, tough and firm. The biggest feature of the chewy shell is that the dough... ...
Scrambled egg with tomato
Western chicken
Fried shrimps in oil
Last year I went to Hangzhou on business. I was pregnant with ER Bao. My colleague took me to eat old man's fried prawns and thought it was delicious. I always wanted to buy prawns for myself after I went home. I seldom met such small river praw... ...
Steamed eggs with Hakka rice wine
Hakka yellow rice wine, also known as sweet wine, glutinous rice wine and yuezi wine, is made entirely by hand in the whole process of Nongjia glutinous rice without adding liquor, sugar or water. It is a pure natural food. The taste is very pur... ...
Korean pot stickers
This clean and soft tissue is the paper towel that my family must use. It's thick enough, tough enough, not easy to tear, and has strong wettability. I'm still not used to it. I must use the black wet surface paper. -
Braised chicken
The first month of 017 has passed by a third. Spring Festival is near. The main dish must be ready. Chicken, duck and fish should be complete. Next year is the year of chicken. First, make chicken. Today, I made a braised chicken leg. It is very... ...
Pig's hoof with soybeans
Pig's hoof is rich in collagen. It will be converted into gelatin in the process of cooking. Regular eating can effectively improve the body function and the water storage function of the skin, make the cells moist and full, prevent the skin fro... ...
Braised hairtail
No story. The story is good. It's all finished.
