Chinese Food

Stir fried vegetable root

Diced chicken with chili

Spicy chicken with fragrant and red color looks hot and attractive.

Chaoshan brine sausage

Chaoshan brine. Chaoshan family. Chaoshan food tastes good. The most common bittern, such as brine sausage, can be eaten in Chaoshan and other parts of the country. Although it sometimes feels good, it always feels a little bad. Only in Chaoshan... ...

Fried pork in pot

Yuzema used to be a restaurant. She sold many pieces of baorou in a day. Today, I'll take a picture to share with you. It's absolutely super authentic northeast pan baorou.

Sweet and sour spareribs

Fried shrimps with leek

Barbie cake with bean paste

I am one year old after today. Should I be happy or sad? Make a little Barbie for yourself. I wish myself always so young.

Home style silver carp recipe

Lettuce in cold sauce

This way of cold lettuce is very simple. The taste is very crisp. It completely retains the most original and natural flavor of lettuce. This dish is very low in calories. Parents who want to lose weight can eat it at ease. My wechat official ac... ...

Steamed bun with soy sauce

I've just learned ten minutes of hairdressing. It's very practical. Let's try it. -

XO Sauce

Meat floss

Pan fried pork liver

Meat floss

Porphyra and rice

Apple pie

Mr Zhu has been yelling for dessert recently. Meet him today

Braised bream in brown sauce

Braised bream. The most common dish for the next meal. Because of the addition of bean paste, the color is red and bright, and the taste is more fresh and sweet. -

Braised pork in brown sauce

Every week, I order money. The second primary school loves eating. It's said on the Internet that eating meat will be stupid. Just be stupid. Braised pork is a delicacy that can't be resisted. You can't let go of the soup left after eating the meat. -

Secret chicken feet

I like to eat chicken feet when I was young. I finally made my own taste.

Braised pork in brown sauce

Braised pork has different ways in the whole country. It's the way of most Hakka people to add homemade cooking wine. The meat is very fragrant, tender, sticky and tasty. Since I fell in love with cooking, the most satisfying cooking skill is to... ...