Chinese Food
All Recipes
Boiled dumplings
Dumplings are delicious. Stuffing is the key. Now there are good dumpling skin sales on the market. Making dumplings is a very simple thing. However, many people can make dumplings. It's another matter whether they are delicious or not. If you w... ...
Butterfly cake with spring breeze
In spring, all the small wild flowers are in full bloom... Chrysanthemum is one of the ten famous flowers in our country. It not only has a high appearance value, but also has a very good medicinal value. It can be used as the main flower or dec... ...
Stir fried snails
Yesterday, a friend sent me a bag of snails. She said that her father came to touch them. She raised them for many days before bringing them to me. I really want to eat this snail. Because I haven't tasted this snail for more than a year. Before... ...
Qifeng cake
Qifeng cake pays attention to technique and temperature. If they are done well, they will succeed. The temperature I use is 160 degrees. 6 inches square. 30 minutes. If it's 8 inches square, it's about 45 minutes. The temperature can float up an... ...
Swan puff
The swan's feather color is white, the body shape is beautiful, the call is moving, giving people a noble and elegant feeling. White also gives people a sense of sanctity. The beautiful white swan in the Ballet Swan Lake is the embodiment of the... ...
Cute rabbit Matcha cookie
Matcha rabbit. Children's snacks. Light Matcha flavor. Wrapped with a strong milk flavor. Eat one. Greedy and eat. There is a kind of addictive feeling. Add a cup of milk tea. It's different.
Homemade meat floss (bread machine version)
Children especially like to eat meat floss. A can of meat floss can be eaten for about 2 days. What they make is relatively healthy and healthy. It's also very affordable. With the help of a bread machine, they can easily make meat floss at home... ...
Stewed bean curd in private room
When I was a child, I was at Grandma's house. The happiest thing was that I was taken to the noodle shop at the corner of the street to eat a bowl of fatty noodles. A bowl of noodles for three yuan. My brother and I can eat enough. It's full of ... ...
Steamed yellow croaker
Steaming is an environmentally friendly and healthy cooking method. Steaming is oil-free cooking. There is no lampblack. It is not only healthy, but also keeps the kitchen clean. From the health point of view, steamed dishes are easier to digest... ...
Hungarian bacon bread
Soft bread. Sprinkle a thin layer of sweet pepper powder with tempting cheese. It is wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing is also filled in the mouth. Bacon's saltiness, chees... ...
Stewed spareribs with pickled vegetables
Pickled cabbage in winter is a dish that we northeast people like and often eat. In the past, when materials were scarce, pickled vegetables and turnips were basically the main vegetables in winter. Now, although there is everything you want to ... ...
Fried pork chop in old Beijing
Fried chopsticks, traditional pasta, old Beijing specialties. Simple and easy to make snacks. Crispy mouth. One mouth can't stop. -
Beer pig's hoof
I made a pig's hoof for the new year. It's delicious. We cooled down yesterday. The day before yesterday, it was still in full bloom. It's back to the old society. What are you waiting for? Eat some pig's hoof to warm our hoof.. ~~~Hee hee...
Sweet and sour lotus root
This dish is made for my son to taste sweet and sour. It's also made for face. I've eaten a lot. -
Glutinous rice roll
The glutinous rice roll is my favorite breakfast when I live in Zhanjiang and study in primary school. I have to eat it every two or three days. Now I come out to work. I haven't eaten the taste of the previous 4 glutinous rice rolls. I can't fi... ...
Light Cheesecake
Light cheesecake. It's not easy to fail if you start well.
