Chinese Food
All Recipes
Colorful glutinous rice egg
Every egg contains both salty, fragrant, soft and waxy rice and salted egg yolk with sand and oil. I feel like I want to eat it in my mouth.
Xinjiang Dapan chicken
When I was in the north, I had better take this one. It's still unforgettable.
Rice with bacon in casserole
I've always liked the taste of Douban sauce. It's the most popular sauce in our family. Whether it's noodles, cooking or Jiaoji, you just need to add a little bit of Douban sauce. You'll have a big appetite for whatever you eat.
Northeast pine kernel corn
Pine kernel corn is a traditional famous dish in Northeast China. The rich corn and the fragrant pine kernel are always the favorite of children and female friends. It's a traditional dish in Northeast China. It's very representative in Northeas... ...
Makaron, the star of the sea
In the colorful hues, I prefer blue. A drop into the sea. Blue profit. Blue spirit. Blue dream. Blue fantasy. I wander in the dream. I linger in the blue world. -
Chocolate scone (8 quantities)
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
Zero failure 8 inch Qifeng cake
Many people think Qifeng cake is very difficult. In fact, it's mainly about the mixing technique. The technique is right. Nothing else is wrong. I'll talk about the technique in particular below. I hope the novices can understand it.
Light cheesecake (6 inches)
I remember always eating uncle cheth's and grandpa Ricky's light cheesecake before. I made it by myself these days. It tastes good. I feel like it's not bad compared with the one sold outside.
Stewed lotus root with spicy sauce in Wuhan
Jiangcheng, Wuhan, Hubei depends on mountains and rivers. Lotus root in Caidian District, Wuhan is very famous. Go to Wuhan to play. Be sure to eat lotus root. How to eat. It's delicious. -
Homemade pork jerky
It's said that winter is a fattening season. In fact, I want to say that people who love food are the same whenever and wherever they are. Just like all kinds of delicious snacks, they are always loved. And in this season of spring rain, a small... ...
Double flavored mashed potato
Every time, it's the same stir fried shredded potatoes and chips. Today, I'd like to make a baby's favorite double flavor mashed potatoes for a change of taste. No need to put a drop of oil. One steam and one mix, and then make a ball. The baby ... ...
Guangdong double color horseshoe cake
Horseshoe cake is a traditional dessert snack in Guangdong Province, Fujian Province, Fuzhou and southern Fujian Province. It's said that it originated in Tang Dynasty. It's made by steaming water chestnut powder with sugar water. I made two fla... ...
Stir fried snails with spring chives
February of the lunar calendar is a good time to eat leeks. At this time, the leeks are fresh and delicious. Don't miss the season. It should be noted that leek has a lot of crude fiber. Excessive consumption will not be easy to digest and incre... ...
Beijing pea yellow
Pea yellow is a traditional snack in Beijing. According to the Beijing custom, we eat pea yellow on the third day of the third lunar month. So pea yellow goes on sale every spring. It's served until the end of spring. I bought peeled peas online... ...
Northeast golden corn cake
It's time to eat some coarse grains. More than 2017032416-23 years ago. In a canteen of a school in Northeast China, two southern girls held their plates and said to Aunt Dafan - two steamed buns with vegetables. Aunt Dafan quickly sandwiched ou... ...
Braised pork with honey sauce
Pork with honey sauce. Pork with plum blossom. Pickled with barbecue sauce and oyster sauce, it tastes tight and sweet. It's an excellent partner for food and wine. Today, I made this honey barbecued pork, which is praised by my precious girl. -
Zhejiang meigancai pancake
The outer layer of meigancai pancake is crispy and chewed with relish. It is a traditional snack in Zhejiang Province. I just changed the fat meat into pork puree. It's delicious. I think fat meat will be more delicious. Try again next time. -
Meat loaf
When I was a child, I loved eating the meat loaf. But I never knew what the sticky thing between the meat loaf and the bread was. Now I finally know. The delicious meat loaf can be made by myself.
