Chinese Food
All Recipes
Quick pickled cabbage Kwai.
The lazy beans who love pickles don't have to go all the way to buy pickles. They can eat delicious pickles in half an hour.
Cheese Cake
Cheese cake always thinks of its delicate, sweet aftertaste when it is seen, but the taste sold in the shop is not perfect, so you can do it yourself. The woman paper with a long tongue in cheek needs to support herself. Ha ha ha ha ha ha ha ha ... ...
Cheese Bread
The smell of cheese is very attractive -
Bacon bread
I've seen bacon in the fridge for a long time. Today it's gone. Thanks for the platform of bean and fruit food. I found many dishes uploaded by my friends. -
[sweet and glutinous rice and bean paste bag] - for those Gu Liang who can't make baozi
For Gu Liang, who can't make steamed buns, but wants to show her hand, facial harmony and fermentation are unspeakable pains. OK. Let's not bother about that. Let's have a 100% successful convenient baozi. We have pure glutinous rice flour as th... ...
Yeast oil stick
Fried dough sticks. It's not strange. It's one of the four greatest Kong Kong Kong in Shanghai. Alum was exposed on the previous oil stick. Everyone was frightened. But this is still love. In addition to the now advertised non aluminum oil stick... ...
2015 gorgeous opening rainbow cake
The most popular naked cake in the confectionery world now, with rainbow elements, looks beautiful and tastes delicious. Such a high-powered cake method is very simple. Besides the mounting and other technical operations, it is especially suitab... ...
Braised pork ribs and tofu in casserole
Recently, my mother-in-law was hospitalized, and my arm got synovitis accidentally. So I haven't opened fire for a long time. This was made a long time ago. Those who like to eat stewed tofu with braised pork and casserole can use this method fo... ...
Curing method of stir fried bacon with garlic
Bacon is a must-have dish in winter. It appears on every family's dining table - stir fried bacon with winter bamboo shoots, stir fried bacon with vegetables and willows, garlic, stir fried bacon with garlic sprouts and so on. Wow. They are all ... ...
Baby's favorite raisin bread
It's a long process, especially in winter. So I'd like to choose cold storage and fermentation in winter. The first night, I'd like to have my hair done. The next day, I'd like to have my hair shaped. In the morning, there will be steaming bread... ...
Sauteed tofu with sausage
There are many ways to eat Chiffon tofu. It can be made into a separate dish, and can be used with other ingredients. I like to fry Chiffon tofu and cook it after it is fragrant. This time, I will add my own sausage together. Season it with spic... ...
Southern soft taste version of steamed bread with milk (a painstaking work of a pure southern girl)
As a pure southern girl, I don't know why I prefer pasta. I've worked hard for a long time and finally made a milk steamed bread that suits my own and my family's taste. Share it with my bean friends. The picture is that I'm making a milk yellow... ...
Self made Cortex Moutan
Hawthorn is a rare delicacy in winter in North China. With its self-made fruit, red peel, it's sour and sweet. -
Noodles with pork bone and fresh vegetables
Puffer bone ramen. The soup head is clean, white and full-bodied. It has high nutritional value. The Ramen is elastic and smooth. With fresh vegetables, it can nourish the body without burning. There is no bowl in winter.
