Chinese Food
All Recipes
Stir fried bitter gourd (Kwai)
It's dry in summer. People are easy to get angry. Their appetite will drop. Eat some balsam pear in proper amount. It can clear away heat and fire. Balsam pear also contains rich vitamins B, C, calcium, iron, etc. Balsam pear has the functions o... ...
Homemade meat floss
I wanted to make my own meat floss for a long time. I haven't had a chance. I finally made it today. It's just that the color is a little light. The taste is good.
Count of Mexico rolls
Count of Mexico bread. It's the main character today. This is a fresh, soft and sweet old cadre. A variety of fragrance. In the place of small branches. Meet, get along, symbiosis.
Butter cookie
Girls should have no immunity to butter rich, crisp, and crumbling cookies.
Stir Fried String beans
Speaking of this dish, it's really my boss's favorite
Flow heart puff Muffin
Is this Cupcake? Bite down. The outer skin is crisp and hard. Where is the soft cake? After biting off, the strawberry cream in it flows to the heart and suddenly overflows from the mouth. Such a meal will surely make people laugh. It's a little... ...
Cantonese spicy frog
Spicy food always makes people drool. Cantonese like fresh taste. You can try this fresh spicy Frog
Girl's heart changing cake
Strawberry cake. It's only written until now. It's not strawberry season. But there are many fresh fruits on the market. So we can change strawberry into other fruits.
Chives and cheese heart shaped meal bag
Give you my heart. Or... Breakfast bag can also be full of love, and bread with chives and cheese. It tastes great. It says that the amount given in the recipe can be made into 6. The 11 inch square baking plate used by chefs is just one plate
[Qing Dynasty, lotus root powder, sweet osmanthus and sugar cake] gentle and delicate red chamber snacks
A dream in the red chamber, a seclusion in the boudoir, a beautiful and moving love for a lot of tenderness and infatuation, but only love the novel food of cooking, gold and jade. It's worthy of Jia's mansion. Even the cakes are exquisite. The ... ...
Bean paste pie
I've always liked this kind of cake. What impressed me most was that when I was in high school, my aunt and my aunt father took me to eat this kind of cake in my own breakfast shop at the foot of Dagushan. It's fragrant and sweet. With a bowl of... ...
Net red dessert in summer
The thousand layer cake is different from the traditional cake. It doesn't need an oven. It's done in a pan. It's easy to make. The fruit in it can be added at will according to your own preference. The number of layers is also optional. Just li... ...
Scrambled egg with tomato
I want to make a dish with beautiful color and appetite
Fried pork in pot
My sister always wants to eat delicious pot and baorou. I can't help it. I can only learn it by myself. I make the real material myself. It's also healthier.
Beauty slimming tea lemon Oolong rose tea
Lemon whitening water can eliminate swelling. Rose beautifies and beautifies the face. Black oolong is just an oil scraper. Eat too much. Have a cup. Have no spirit to have a cup. Stay up late to have a cup. Sour and sweet. The world is beautiful.
Private house pork mushroom sauce
My family likes noodles, so I'm focused on studying all kinds of sauce and noodles. To make a good sauce, you need fresh ingredients, good ingredients. The important thing is to add a good sauce love. Dad is one of my many supporters. He always ... ...
Cranberry biscuit
Children's mouth is greedy, so am I
