Chinese Food
All Recipes
Brown rice and brown sugar knife cutting steamed bread
The only good thing in hot weather is fast noodle. I made some brown rice and brown sugar knife to cut the steamed bread. I have breakfast next week.
Salty and sweet. ——Purple sweet potato, red bean and meat pine sandwich
Still eating bread? Let's change the pattern. Recently sweet A kind of Salty taste is very popular. Looking at salty meat floss, sweet purple potato and red bean paste, my head starts to think about how boring it is to make toast and fried eggs ... ...
Rose flower cake
Flowers are used in food. Food is pleasant. Yunnan people are good at making flower cakes. There are different flowers all the year round. The making of flower cakes originated from the Qing Dynasty. The flower cakes made of superior roses are p... ...
Chicken wings with Caragana in Thai style
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make ch... ...
Duck Gizzard with ribs
Spareribs are people's favorite ingredients. Duck gizzards are people's favorite. Will the collision of the two ingredients stimulate your taste buds?
Strawberry cream cake
All the time I spent with you was dazzling. Because the weather was good. Because the weather was bad. Because the weather was just fine. Every day was beautiful. When blowing out the candle, the ghost bride calls out the warm ghost. And who do ... ...
Simple letter cookie
Cookies should be the first lesson in baking. Use various molds to make different cartoon shapes. It's easy to operate and delicious ~ ~ without permission. Please do not reprint. Reprint please indicate the author. All forms of theft are prohib... ...
Braised sea cucumber with shrimp
The most difficult way to make sea cucumber is to soak it. I haven't tried it once. I've fainted just listening to the process. So go directly to Yide Road, Guangzhou. Buy sea cucumber and shrimp with good hair. Save money.
Don't be afraid of spicy food. The most important cumin dry pot bullfrog in summer
More delicacy, please pay attention to the official account of 77 de emotional kitchen (Weixin search -chuniang_77), and say that what the southern people dare to eat. When I was a child, in summer, my father and my neighbors' uncles would make ... ...
Oatmeal eight treasure porridge
The eight treasure porridge this time has oats in it. The taste is more fragrant.
Red bean paste
Homemade red bean paste can be used to make bun filling, moon cake filling, egg yolk filling, etc. it is also very convenient to make. The sweetness can be adjusted according to your own preference. There is no additive or preservative.
Simple stewed chicken claw (boneless)
The long-awaited holiday has finally come. I don't want to go out in the hot and dry weather. Turn out the chicken claws I bought in the market yesterday. Do a good job of eating them in the evening when chasing the drama ~ xihee ~
Home made honey barbecue (oven version)
I've lived in the south for a long time since I was a child. From South China, Southeast China to the south of the Yangtze River, I always remember all kinds of food in the south. I also decided to adhere to a reasonable diet with fitness. I'd l... ...
Sweet and sour pork ribs
Spareribs are smooth, nourishing Yin, moistening dryness, nourishing blood and heat to the day of explosion. A sweet and sour sweet sweet and sour sweet sweet sweet and sour sweet sweet and sour sweet sweet sweet and sour sweet sweet sweet and s... ...
Crab
I overheard that the dish of Saipan crab is not to be tried as a practical food. So I searched one of the beans and fruits. I failed. I cried bitterly. I still want to eat what I'm thinking. So I went to the Internet to find out what the chef di... ...
Qifeng cake
Not enough to eat every time. Very soft. Children and old people can eat it.
