Chinese Food
All Recipes
Gouguaguagua fried dough sticks
seven point one seven This is a story that I really want to go to the supermarket and work hard to clear the inventory
Milk brown sugar toast
Brown sugar can replenish qi and blood. It's generally used to make Chinese desserts. In fact, it's also very delicious when added to bread. The toast baked has a special aroma of brown sugar. It will smell appetizing. This time, it's the toast ... ...
Sauteed bean with shredded pork
After pickled, it has a special taste and fragrance. It can promote the digestion of stomach and intestines. It can increase appetite. G is used to appetizer and help digestion. Stir fried with shredded pork. It tastes salty and fresh. It's very... ...
Basic toast
A basic type of toast. A must-have choice for breakfast.
Stir fried Blueberry Muffin
Muffin Cake is a kind of cake with high success rate for novices. It tastes delicate, soft, delicious and easy to make. After adding fresh blueberries to the baking of the cake, it gives out its unique acidity and sweetness. After one bite, happ... ...
Black sesame bread
Ma Zhen is actually a transliteration. The Japanese call the elastic and sticky food made of glutinous rice flour or other starches Mo ち / Mochi. The benefits of Ma Zhen - 1. Nourishing stomach and spleen. The main ingredient of Ma Zhen is gluti... ...
Beetroot Qifeng cake
Have you ever eaten spinach Qifeng, tomato Qifeng, but have you ever eaten beetroot Qifeng cake?
Dace with black bean sauce
Douchi, dace, oil and wheat dish. Fish, dish, and flavor
Bicolor toast
I wanted to make watermelon toast. I didn't expect that the red koji powder was put too much. So the watermelon red turned into deep red. I can't see that it was made of powder.
Quick bread, cheese, sausage, Sikang
This product smells like pizza. It tastes like bread. In fact, it has a solid taste. It's ready to eat in the morning. The skin is crisp, fragrant and soft.
Lotus root slices in hot weather
It's too hot to eat. Of course, you need to eat some fresh dishes.
Steamed towel gourd with garlic
Summer is coming quietly and the season of loofah ripening is green, fresh, sweet, crisp and smooth. Loofah is not only a healthy and delicious food, but also a good helper for beauty and health care. Steamed loofah with minced garlic is simple ... ...
Green pepper and plum bean curd
When I was a child, I liked grandma's fried taste best. Grandma is old. Now I fried it for her.
6-inch Qifeng cake
After making so many cakes, I still think Qifeng cake is the best.
