Chinese Food
All Recipes
Stewed cake with dried vegetables
These days, I suddenly miss the time when I was in high school, when I was in front of the school. So he put it into action. The day before yesterday, he stewed a pot of meat. The baby picked up all the lean meat and ate it. There was no place t... ...
Fried chicken leg
The protein content of chicken leg meat is relatively high, there are many kinds, and the digestibility is high, it is easy to be absorbed and utilized by the human body, and it can enhance physical strength and strengthen the body. Chicken cont... ...
Steamed dumplings with leek and egg
Today, I made the hot noodles and leeks box. I left some dough and leeks and egg stuffing to make the hot noodles and steamed dumplings. Last year, I went back to Inner Mongolia to make this steamed dumpling for my son. My son likes this kind of... ...
[caramel pudding] delicious egg. Smooth and delicate. Ready to eat.
In addition to fried and stewed eggs, there are many ways to eat them. Dessert is also an essential ingredient. I received the first baby's egg from nonghelo. In addition to the boiled egg I eat every morning, I made two Caramel puddings for my ... ...
Red bean soup and job's tears paste
Made red bean paste. The extra red bean soup. Turned waste into treasure. Take a look. Job's tears and red beans are good for dehumidification-
Pumpkin Qifeng cake
The pattern of pumpkin. Pumpkin Qifeng cake. The color of the finished product is golden and appetizing. The taste is very soft and delicate. It is especially tender.
Homemade red bean paste+
I like red bean paste as stuffing to make all kinds of food. But I always feel uneasy about the red bean paste I bought. Besides, the taste is not the original taste of red bean. It's not very difficult to make some by myself. It's full of red b... ...
Onion Bacon Salad Bread
It's a very fragrant bread. I can smell the strong fragrance when I bake it. My family also like the bread with onion flavor. This time, bacon and salad dressing are added. The taste and taste are on a higher level. And the method is very simple... ...
Orange cake roll
This is a Qifeng cake roll with orange fragrance. It's no different from the common Qifeng omelet. It's just that one more process is added before baking. The orange with sugar is boiled in advance. The addition of orange greatly improves the ap... ...
Super detailed zero failure Japanese bean milk box cake. Delicious to heaven~
Net red bean milk cake. Low fat and low sugar. It can taste four kinds of flavors at a time. It brings special taste experience; instant bean milk and cream, combined with soft cake, and finally sprinkled with soybean powder. It's sweet but not ... ...
Microwave mango Banji
It's so hot in summer. It's torture to fry the Morinda skin beside the gas stove. So I bought a special mold for microwave oven. It's very convenient. -
Chrysanthemum eggplant
I was amazed by this dish on the Internet. It turns out that eggplant can also be made so beautiful. Don't understand the beauty of the husband came back to see. Call it hedgehog eggplant. But finally to its delicious submission. Even juice son ... ...
Coconut oatmeal biscuit
Low sugar and low oil. A snack to kill time. It's soft just out of the oven. It's a little hard after cooling. It's good to grind your baby's teeth.
Light Cheesecake
For the baby. Take notes
Mango and black rice
Black rice is rich in nutrition, high in food and medicinal value. Besides being the main food, it is also common in Hong Kong Style desserts. Black rice with glutinous flavor, together with mango and coconut milk, is very rich in nutrition and color.
Shuflei light cheesecake
Eat while it's hot. What you can taste more is shuflei's softness and softness. It's easy to melt at the entrance. And then taste it after one night's cold storage. You can taste more cheese's fragrance and delicacy. In fact, it's uncle Chez who... ...
