Chinese Food

[no bake cake] blueberry gradual frozen cheese cake blueberry Mousse

My friend brought blueberry sauce from Japan. So I immediately thought of making blueberry frozen cheese to have a good look at the gradient color.

Red bean sand ice cream

Made a lot of red bean paste. The shelf life of self-made red bean paste is relatively short. Making an ice cream in summer is a good way to consume red bean paste.

Fish flavored Pleurotus eryngii

I don't have an appetite for anything in summer. Let's not talk about eating meat. Then I'd like to have some sour, sweet and spicy fish flavor. Next meal ~ super next meal. It's not fish flavored shredded pork. It's not fish flavored eggs Ha ha... ...

Betel

Bagel is a bread with low fat, cholesterol and fermentation. Its special toughness and flavor are unique.

Fish flavored shredded pork

It's a representative dish in Sichuan cuisine with fish flavor and shredded pork. It's named after fish flavor, not fish in the finished dish. It likes fish flavor, sour, sweet and slightly spicy. It's made for children. So it's not spicy. It's ... ...

Steamed bun with cabbage

Our main food in Guangdong is rice. I can't bear to eat steamed buns every meal, so I can only serve as breakfast or snacks. My son likes bread, but not vegetables. So I try to make some steamed buns or buns with vegetables.

Porphyra and rice

Porphyra is the most common fast food in Korea. In fact, it's almost the same as Japanese sushi. It's only slightly different in taste and ingredients. Korean Porphyra usually uses eggs, carrots, spinach and some cooked sesame. It's delicious to make -

Children's fun sugar flipping biscuit+

I really like all kinds of shapes that can be made by turning sugar. Finally, I have time to try them. First, I'll start with simple ones. Turning sugar and bottoming. Icing painting. I'm having a lot of fun ~ -

Stewed oxtail with potato

Choose a suitable time. Make a delicious dish for your family. Love yourself. Love your family.

Diet essential sugar free double skin milk

Milk is rich in proteins that are easy to be absorbed by the human body. Long term consumption helps to reduce waist and leg circumference and increase bone mass. Whitening skin, breast enhancement and calming mind. It's to lose weight. It's the... ...

Steamed rice with preserved meat

Fried peas with Pitaya

Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanin, rich in vitamins and water-soluble dietary fiber, which are rare in general plants.

Braised spare ribs

Sausage rolls

I saw the net Red sausages baked by the gourmet friends in my friends' circle. My friends praised this Jenny delicacy's Secret Pure meat original sausages. Today's online sausages also arrived. I quickly sent out noodles. I used the sausages to ... ...

Sausages and buns

The steamed bread can only be round? Can only be insipid? No, no, No. steamed bread can be cute and cute in a hundred ways. You deserve to have...

Finger biscuit

I feel that Junzhi's finger biscuit is the same as Qifeng's egg sponge. One is the split egg method. The other is the whole egg method. Your formula is halved. Obviously your fingers are much bigger than mine. Don't make tiramisu. It's still cut... ...

Original cake roll

It's too hot. The cream is easy to melt. No filling. The original cake roll is really delicious. 3, 4, 5, 6 are 30 sugar 40 oil 50 milk 60 powder.

Fish with ginger and hemp

Today, a little friend asked the family of the vegetable house privately what to do. Besides being able to make simple cold dishes, I don't seem to know what to do. It's unsanitary to eat out. It's kitchen white to cook at home. All kinds of ent... ...

Fig Sikang

Scone is a traditional British snack. Scone is a snack suitable for afternoon tea or one or two in the morning. It's also a good choice. And the production is simple. Suitable for novice operation. -

A must for beginners of basic baking - almond horn Cranberry biscuit

Cranberry biscuit. The success rate of baking is very high. It can also make creative combination with different ingredients. Use Cranberry + seasonal combination to make the most suitable taste.