Yunnan is a romantic place with four seasons like spring. When I went to Yunnan to play, I tasted the rose cake of Yunnan. The entrance is very fresh. I took some rose paste and brought it back. I can't forget the sweet and crispy taste of the e... ...
Meng Xiaojiu's Stewed potatoes with braised beef made in kindergarten. Seeing Meng Xiaojiu, he still likes to eat them. On the weekend, he went to the supermarket with his father and bought a little beef brisket. I don't eat beef. I wanted to pi... ...
Big love cranberry. A super favorite bread. Simple ingredients. Milk flavor with cranberry's sweet and sour. Taste great. Full of energy. -
Just music. In a sunny garden. With a cup of coffee or milk tea. Maybe it's a good afternoon tea time.
Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness and anti tuberculosis. It is a good nutrition for patients with chronic diseases, weakness, anemia, tuberculosis, etc. Be... ...
Summer is coming. Have some appetizers. They are sour, sweet and spicy with garlic. They are absolutely appetizing and delicious. -
In order to consume the remaining white bean paste from the practice of bean paste mounting, I made the white bean paste and egg yolk crispy. This white bean paste is very sweet and greasy to eat directly. It's made into the egg yolk crispy fill... ...
It's too hot to say anything. The temperature is going to 40 ℃ every day. I still can't move. What to do? Make a salad with three threads to reduce the temperature. -
There are hundreds of delicacies on the jade plate, and thousands of wine will be offered. Empress Dowager Cixi is extravagant, especially in food. Every day, we have two small meals. It's called jade food. It's a treasure. The taste is as delic... ...
Easter in the West symbolizes rebirth, hope, love and peace. In the beautiful spring, the season when everything recovers. Easter is coming again. The little rabbit became the mascot of Easter. Because eggs and rabbits are symbols of new life an... ...
It's too hot in the hot summer. If you can eat ice in the day, you don't need to eat hot. If you can cook it, you don't need to fry it. It's a kind of preserved egg, tofu and pork floss. It's called preserved skin, rotten pine . It's cool and delicious. -
Square self matching. Component - 5
Rougamo is one of the special snacks in Shaanxi Province. It's better to chop the stewed red meat, which is bright and ruddy, soft and mellow, fat meat is not greasy, lean meat is not firewood and ready to eat, and then add it to the baked cakes... ...
➤ in the hot summer, it's the best choice to drink a bowl of tremella and lotus seed soup when the mouth is dry. Especially the tremella and lotus seed soup just taken out of the refrigerator, which is soft, smooth, transparent and ready to eat,... ...
Job's tears and mung bean soup must be one of the representatives of relieving summer heat and removing dampness. With Tangyuan, the whole sugar water will be enriched. It will not be so light. It will become a delicious and effective dessert in... ...
Xiaobao likes meat dishes. Today, he uses an electric casserole to make a smoky stewed five flowers. It's delicious with dried abalone. Friends can also try it if they like it. You can add an extra chilli if you like it. -
I like how to eat purple cabbage. All kinds of cooking methods are delicious. -