Chinese Food
All Recipes
Quinoa salad (including chili sauce + Detox water)
Today, I'd like to share a recipe of elotebowl. Mix corn and quinoa together in the salad. Add the homemade chili salad dressing. A simple meal is finished. If you want to see more healthy food recipes, you can use Weibo @ Gulu fitness eating an... ...
Basil sausage Sikang
I prefer Sikang. It's between biscuits and bread. In general, Sikang is made of foam powder. This is also the reason why many people refuse Sikang. Today's Sikang not only doesn't need baking powder, but also adds Jenny's pure meat sausage, basi... ...
Stir fried shredded pork with Kwai and vegetable.
The organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element. It has a delicious taste, high nutritional value and is easy to be absorbed by human body. According to traditional Chinese medicine, Ziz... ...
Mixed kelp with cucumber
Cucumber salad with kelp, black fungus, preserved egg, and so on are all very good. Just like it
Spicy chicken with green pepper
Spicy chicken with green pepper tastes fresher than dry pepper, and the chicken is not firewood. If you can eat spicy, you can use spicy green pepper. If you can't eat spicy, you can use fruit green pepper.
This kind of rice ball wrapped with fried dough sticks is so popular in the south
[rice dumpling] it's a kind of Southern breakfast that people who like glutinous rice will fall in love with. Glutinous rice rolls with fried dough sticks and sprinkles with sugar, sesame and meat floss. There's also a salty version with salted ... ...
Stewed white fungus and red date soup in casserole
I've been infatuated with casserole recently. I like to make all kinds of soup and dishes with casserole. The taste is really better than that of pressure cooker.
Cocoa rock biscuit
This is a very interesting biscuit. It's very simple. But it will crack naturally during the baking process. Each biscuit has a unique pattern. Take a bite. The smell of cocoa reverberates between the lips and teeth
Pumpkin and rose steamed bread
How can I have fewer roses on Valentine's day? But the flowers will always wither. Make a rose steamed bun. It's high in beauty and full in management.
Simple delicious Matcha cake roll
This cake uses the post egg method. It makes the cake more delicate. It's a recipe I've been experimenting with for a long time as a foodie.
Red bean paste
In a flash, it's the Mid Autumn Festival on August 15 every year. A large number of eaters are ready to make moon cakes of various tastes. Our baby's favorite is the moon cake with bean paste filling. So I started to buy red beans, make a little... ...
Prawns in tomato sauce
Every dish, made by different people, is endowed with different souls. The most beautiful style of Chinese food is flexible transformation and free combination.
Heart shaped double flavor Mousse
One mouthful. Two Mousse with cheese taste and mango taste at the same time. The cold and delicate taste makes people unable to stop.
Walnut cake, vegetable oil and butter plate
Walnut cake. The most classic Chinese pastry. There are many ways on the Internet. Combine them. Make vegetable oil + butter version very crisp. Not greasy at all very delicious. -
Crispy cloud leg moon cake
I made a lot of mooncakes in August. It's about the Mid Autumn Festival. Suddenly I found that I didn't have any mooncakes. I'll just make them again. I always make yolk puffs these years. It makes me forget my favorite cloud legs mooncakes. Whe... ...
Mayonnaise
A classic sauce squeezed into the shape and decoration of bread
