Chinese Food
All Recipes
Natural rainbow egg yolk crispy
Crispy crust, salty bean paste and salted egg filling. Delicious egg yolk crispy is very popular. Put on a beautiful rainbow coat. Layers of spirals. At a glance, I feel that my mood is as beautiful as a rainbow. No pigment is added. Use fruit a... ...
Chaoshan brine
Brine can be marinated according to your preference. It can be marinated pork, pig's feet (hands), goose, duck, large intestine, etc. It's mainly brine juice. Many people will feel that the taste of brine juice is not very authentic when they ma... ...
Kunbo casserole -- sweet and sour pork ribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of chenglai is red, bright and oily. Today, use Kunbo casserole to make this... ...
Shuflei
Most of the world's beauty can't escape the fleeting infatuation with fireworks, the gorgeous pursuit of meteors, and even the youth in the fancy years can slip away from the fingertips, just like the little public in the world of shuflei desser... ...
Simple braised chicken
I'll cook when my mother-in-law holds her daughter
Homemade bean paste filling
Simple version of self-made bean paste, no need of filter screen pressure ✌✌✌✌ . easy in four steps
Stewed spareribs with dried beans
Many Asian families like to stew the vegetables harvested in the garden at the beginning of autumn when they have nothing to eat in winter. A long time ago, I heard a friend say that the cowpea / dried bean stew is very delicious. I have loved c... ...
Pork loin in cold sauce
I like pork loin very much. But how to remove the smell? There's a trick to share with you this time.
Xiamen special tea noodles
If you ask me what I miss most about Xiamen, it's the snacks there. Every time I think of it, my mouth is watering. I wish I could buy a high-speed rail ticket and go there right away. But the most persistent thing for me is the local tea noodle... ...
Xiaoyu private kitchen's coconut milk Lemon Chicken
There are so many dishes made of coconut milk. Today, Xiaoyu shares his favorite Lemon Chicken with coconut milk. It's a famous Thai classic dish. The authentic way is to add Nanjiang, citronella, coriander, fish sauce, lemon juice and sugar to ... ...
Stewed pork with potatoes in casserole
I like stewing meat in casserole. The meat is soft and rotten. It's wrapped in a full sauce. I can't stop one mouthful at a time.
Weekend snack. Braised squid
Squid is rich in protein, calcium, iron and other minerals. Trace elements are also very rich. It's a kind of food with high protein, low fat and low calorie. Its nutritional value is no less than that of beef and tuna. Squid is easy to eat, low... ...
Baked potato with mushroom
Fungus food is a favorite of many people. This kind of food has a unique taste, and there is no threat to human health when eating. When choosing this kind of food, it is also necessary to have a good understanding of it, so that when choosing i... ...
Steamed tilapia
I was going to buy crucian carp. I went late. The crucian carp was sold out. I saw tilapia. I did it for the first time. It's easy. Steam it.
Baked crab with garlic and vermicelli in XO Sauce
When it comes to hairy crabs, most of the methods you can think of are steaming. Indeed, I also think steaming can keep the sweetness of crabs to the greatest extent. But sometimes you change the method. Open a brain hole. You will also find tha... ...
Kwai Chai
A plate of cold dishes, a bowl of white porridge, spicy food, and light food are just like life. You should be fresh occasionally.
Carrot meat loaf
The boss wants to eat meat loaf. get some action.
