Chinese Food
All Recipes
Warm heart cake in autumn
The fragrant Zongye, wrapped with soft glutinous red bean cake, is the sweet taste in autumn. Focus on the official account of microcommunity. An original video recipe every day.
Healthy lunch 17 (baguette sandwich + fried cod)
Today's Bento is still made of stick as the main ingredient. It's different from the sandwich stick last time. This time we made a refreshing and portable sandwich with stick. Pan fried cod is also very simple. It's almost finished in a few minu... ...
Yunnan flavor - bad pepper
Zao Pepper is a unique food seasoning in Yunnan and Guizhou. It is made in both provinces. The color of Zao hot pepper is bright red, spicy and fresh. It is spicy and sour. Its unique flavor is fragrant, spicy, fresh, sour, tender, salty, crispy... ...
Braised cauliflower with tomato
Cauliflower is also known as cauliflower and cauliflower. It is nutritious, anti-inflammatory and detoxifying. It has low heat and can promote gastrointestinal peristalsis very well. It is recommended that people who lose weight eat it during th... ...
Black sesame walnut crust moon cake
The crust moon cake with black sesame and walnut stuffing is full of sesame flavor. The walnut kernel hidden in the middle is also very crispy. It's a surprise when you chew it. It's sweet but not greasy. Take one minute. The cake skin is made b... ...
Brush cake
The popular three-dimensional brush cake of instagram is made by kalabasa, a Russian artist. Inspired by the most basic element of artistic creation, brush strokes, it is made into a cake with bright colors. It also changes the brush of this bru... ...
Zero failure no bake Montblanc
Autumn equinox is coming. Chestnut is pretty. Zero failure is free of roasted brown. It's normal that you haven't heard the name. It's the aristocrat in dessert. What the chef taught you is the lazy simple version. But the taste definitely deser... ...
Spicy pork with garlic
Chili fried meat. Almost a half of the family has done a quick Kwai Sao. A popular home cooking at any time. It also belongs to a hometown dish in many people's mind. It doesn't need complicated condiments. Simple garlic with oil salt sauce can ... ...
Stir fried spare ribs
I often buy Jinlong fish oil. This time, I made Guangdong style fried spareribs with Jinlong fish grandma's small mustard seed oil. -
Braised yellow croaker
Xuebao loves to eat
Vegetarian version of pan fried oyster
Because of garlic, it should be considered as anthocyanin. You don't need to put a lot of oil in the stone pot of wheat rice. You won't worry about getting fat. The good news of gout patients is that they don't taste really fried. Quantity - two... ...
Peanut with meat sauce
Peanuts. Although they are ordinary, they are nutritious and delicious. They accompany us through every period of time. -
Fried chicken tendon with pineapple
I remember when I was a kid. Every grandpa and grandma's birthday, we and our relatives had a dinner together at Grandpa's house. My dad was in charge. Every year, there is this dish. It's sour, sweet and sour. With the taste of chicken tendon, ... ...
Tinfoil beef
This time, the beef made in casserole is simple, convenient, time-saving and labor-saving, but the requirement for casserole is relatively high. The casserole that can't be dried at 800 degrees will crack.
Shrimp and vermicelli in casserole
One man's food introduces this dish in the book. It's more autumn. It needs a hot pot to warm it. Youku sees the same video. The picture is borrowed for use. It's deleted.
