Chinese Food
All Recipes
Boiled soybean skin with soymilk
Share with farm members - use the farm's organic pure soybean milk to boil the oil soybean skin. Children like to drink it very much (it is recommended that children eat it 35 times a week). What they eat must be organic (to avoid genetically mo... ...
Amber Walnut
The other day, I saw amber walnuts packed in vacuum in the supermarket. I bought several packages. My family likes them very much. Today, I bought a jin of raw peeled walnuts. I decided to make amber walnuts by myself. First, stir fry the walnut... ...
Nut Margarita
It's a healthy and delicious snack. It's made of ordinary materials. It's a simple way. The baked biscuits are very delicious. Add nuts and almonds. It's crisp and delicious.
Stewed crab
Every time I go out to eat crab pot, I have to wait for a long time. I can make enough by myself. There may be differences in details. It's just delicious -
Caramel sea salt cake
Caramel sauce mixed with cream. Add a little sea salt. Caramel Sea Salt Cream with different flavor. With mango sweet. Almond crisp. Super satisfied with a cake..
Beef tendon in Qiwei sauce
The perfect ending work - Qiwei soy sauce beef tendon. I didn't count how many dishes I made this week. I can only say that I'm too competent. But I'm tired.
Fried peanuts
It used to be bad. The reason is a small step is missing.
Eggplant with northeast sauce
Authentic northeast food. Fried eggplant with rapeseed is really delicious. Super food. -
Steamed hairtail
Delicious food is not only delicious. It is more important to enjoy the delicious taste of the food itself. It also simplifies the processing process as much as possible and reduces the loss of food nutrients as much as possible.
Sichuan scallop, orange peel, lemon cream, Qifeng
Cake can also be very healthy. An elder sister who knows douguo personally cooked the Chuanbei orange peel lemon cream. It was sent to me from Hebei to Kunming. I was very moved. I also thank douguo for its platform. I have met many friends from... ...
Qifeng cake (8 inches)
This recipe is from Jun Zhi. I cut down the sugar when I gave it to my children. I haven't changed anything else. I couldn't make it well. I tried another recipe to make birthday cake two days ago. I succeeded in three recipes. Please refer to
Spicy boiled beef and rice noodles
It's better to eat something with nutrition and soup, especially with some exciting taste. Then the beef is not boiled. Add some rice noodles into it. It also adds carbohydrates. The main food and dishes are all available. A large bowl of warm a... ...
Cranberry doughnut
Oven version doughnut. With sweet and sour cranberry. It tastes great.
Stewed rice
Of course, it's delicious to eat rice while it's hot. It's torture for us to bear the fragrance. I can't help it. I'm the most defenseless in front of delicious food ~ ~ open to eat ~
Maple Muffin
In the morning of September 19, 2017, I woke up before five. It's going to be light. Just a touch of fish belly white. The color of trees and buildings are fresh. All of a sudden, I think of the maple muffins I ate in my girlfriend's house last ... ...
Mung bean and tiger skin
I saw a big one selling tiger skin on the street. I feel like I can't eat it all at once. Here's an imitation. Another way is to eat mung bean cake. HHH. It's made of mung bean. The material of tiger skin cake is simple. But it takes a little ti... ...
