Mooncakes are really not easy to make...
The Mid Autumn Festival is coming soon. Recently, the microblog of friends circle has been dominated by moon cakes. There are all kinds of moon cakes. There are net red peach mountain skin moon cakes, Cantonese lotus egg yolk moon cakes and ice ... ...
It's better to buy a smaller one. Don't be that big. It's not tasty because of its thick meat. After that, soak the fish in the sauce for one night. The next morning, the fish bones taste good. Special meal
I think the best way to eat chicken breast meat is to make cold noodles with shredded chicken. There is no wood at all. It's clear and refreshing. It's a must-have item in summer. Although summer has passed, it can be eaten several times before it's cold.
Northerners prefer sweet mouth to moon cakes. So this kind of moon cake doesn't choose to pack meat stuffing with fresh flavor. It packs common cranberry and bean paste stuffing.
The weather is getting cooler. Hot taste is more likely to arouse appetite. The Korean fried rice cake with sweet, spicy, soft and glutinous is very suitable for the weather
Autumn is the season when sweet potatoes mature. This season's sweet potatoes accumulate a lot of starch and soluble sugar in the root tuber. It tastes sweet and delicious. It tastes sweet and Zizi. Therefore, it also has the titles of sweet pot... ...
In my memory, the snacks in my childhood are rich and healthy. They are not as many as junk food now. Yunnan olive is also called Yuganzi. It can clear away heat and cool blood. It can nourish my stomach. It can produce saliva and stop coughing.... ...
Face to face with hemp in the southern hemisphere. Have a bowl of warm porridge. Your heart will be warm too.
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. 1. Chicken feet are rich in fat. It can maintain body temperature and protect internal organs after eating... ...
Fresh peanuts on the market. Add spices. Pour two tablespoons of Li Jinji's thin salt into the soy sauce. The cooked peanuts are soft, waxy and sweet. -
Enjoy the baking process
It's a dish made by chef Zhang Liang in the Chinese restaurant. Because I bought a fake casserole in Thailand, it split in half. The casserole I bought is authentic, so I don't have to worry about it at all. Hahaha. -
Just after four years of University in Changsha, I miss osmanthus and chili sauce in October.
Potatoes are the most common ingredients in our daily life. There are various ways to eat in various places. Langya potatoes are a local flavor snack in Sichuan. There are also French fries and Yunnan potato that we usually eat All kinds of meth... ...