Chinese Food
All Recipes
Xiaobai fails to make a red Biscuit - Matcha walnut biscuit
In 2017, the red powder food Matcha with crisp walnuts. Does the fresh green make you think of the tranquil beauty of nature? Follow my steps. Feel the peaceful beauty of delicious food.
Yogurt Qifeng cake
Eating alone doesn't have a unique feeling. But compared with the common Qifeng cake, the taste is lighter. -
Xiaoqingfengbirthday cake
Birthday cake
Old fashioned crispy cake
The flavor in my memory - old cake. Most of my childhood memories are old-fashioned cakes. The memories I left behind are soft and sweet This cake is very soft. You can try it if you like. This recipe can bake small cake molds 12 companies / 24 ... ...
Pumpkin milk soup
Golden melon is rich in vitamins and pectin, which can play a good role in detoxification. It can protect gastric mucosa, help digestion, prevent diabetes, reduce blood sugar, and eliminate cancer substances. For parents, pumpkin is a relatively... ...
Red date and white fungus sweet soup
Stay up late with bad color? This bowl of delicious food will help you recover quickly.
Lovely cheese pudding. Three steps to perfect desserts
Here comes dessert number three, ready to stir. Really just throw all the materials into the blender and break them. Then put them into the mould and bake them. It's also a high-grade dessert that can be served by Xiaobai in the kitchen. Save mo... ...
Red bean coarse grain shell crispy
Eat roughage in a different way
Danish toast
Danish toast. A toast that you can't stop. Grass has been planted for many years. I can't do it well all the time. I can't master the part of open and crisp. I refer to many techniques of the great God. At last, it's a little bit.
Amber Walnut
The new year's products come out more quickly before summer.
Red bean glutinous rice and brown sugar porridge
I don't want to talk about the benefits of red beans. I like to add brown sugar in them and multiply the fragrance.
Cookies
Cookies. Hong Kong transliteration from English cookies. It means small cake was originally invented by Iran. In the 1980s, cookies were introduced to China from Europe and the United States. At the beginning of the 21st century, they became pop... ...
[cat's house] braised flatfish
My husband likes all kinds of fish. Today's braised flat fish with a little sweet taste
Cherry sauce milk fragrant Chinese yam bran box
Iron stick yam contains protein, sugar, vitamin, fat, choline, amylase and other components. It also contains iodine, calcium, iron, phosphorus and other indispensable inorganic salts and trace elements for human body. According to traditional C... ...
Sweet and sour sirloin
The recipe comes from Beijing health garden College of gastronomy. I studied for two weeks last year. Sweat. This dish is especially suitable for children. It's sour, sweet, crisp and appetizing. My son eats half a plate at a time.
Eat two melons
A white gourd soup. A braised white gourd
Jujube crispy
My best friend gave Luffy jam a box of red dates last year. I haven't finished eating them yet. I'm going to make something. Finally, I decided to make this high-quality jujube cake. How can you not love the delicious appearance?
