Chinese Food
All Recipes
Simple eight word formula fresh vegetables Sikang
Because of the name of English muffins and the positioning of Sikang afternoon tea and snacks by people all over the world, it's inevitable that Sikang's original bread attribute will be ignored. Today's Sikang. We want Sikang to show its tolera... ...
Barbecued pork (air fried version)
The meat thawed too much. I couldn't finish it for a while. I chose half of it for barbecue. I refer to other people's tutorials. But I don't have enough resources at hand. I used a veteran chef for coloring, but the taste is the same_ ＾）
Chestnut chicken
Utensils - Miji technology galai2000 radiant heat furnace Miji technology 28cm enamel frying pan this time I was lucky to experience Miji technology's products (radiant heat furnace + pot utensils). After using the experience, I found that there... ...
Coffee crispy puff
I've made steamed pie for a long time. This time, I'll make roast pie. I don't like too sweet and greasy taste. But I especially like crispy puffs. Just recently, some friends at home brought me some coffee. I made a crispy puff with coffee in i... ...
Nourishing mutton soup. How to make milk white thick soup
It's the beginning of winter today. It's getting cold. The best time for tonic. Let's learn to make a simple nourishing mutton soup.
Sweet potato and glutinous rice cake
On a chilly autumn afternoon, a purple sweet potato and glutinous rice cake and a cup of coffee or tea make you feel that your life is complete.
Japanese milk salt roll
In the baking king, those magical Japanese bread are toasted fragrant and soft. They are served at the table. Adding salt can increase the extensibility of gluten and the softness of bread. Will the taste be more fresh if it is replaced by sea s... ...
Sichuan pickle
There are several ways to make Sichuan pickles. I tried this. It was more successful. To make a good Sichuan pickle is like the pulse of traditional Chinese medicine. It needs constant exploration and practice.
Matcha milk tea
I used the home-made Yuzhi Yujin tea powder with sugar (Yujin Xianglu). It's really easy to drink (๑ & gt; & lt; ๑)
Boiled meat slices
Because I bought a lot of pork. I don't know how to make it delicious. Then, I made it like this.
Brown sugar oatmeal peanut cake
Healthy high fiber biscuits. Crispy. It's a good way to digest oats. -
Stir fried broccoli
I worry about what I eat and what I buy every day. I just bought shrimp. I want to fry it at home. When I see that broccoli is very fresh, I buy it to make a vegetable. It's a balanced diet.
Croissant
A perfect and delicate breakfast bread with rich milk flavor, 4 pieces, 170 degrees, 1820 minutes
