Chinese Food
All Recipes
Happy toast
After having a baby, every meal and every dish is accompanied by full love and memories. For every smile of the baby and for her healthy growth. Always prefer to do it yourself.
Cantonese moon cake conversion syrup
I have been making mooncakes for 2 years. My own conversion syrup can return oil quickly. The fragrance is fresh. Attractive color. The longer the syrup is put, the better it will taste. So I usually seal it half a year in advance. Waiting for t... ...
Shuflei Muffin
On rainy days, it's suitable for making desserts at home. Beat flour and eggs. Pour a spoon of batter in the frying pan. After simple operation, the soft and sweet muffin will become. -
Huolongguo Mousse
When I went shopping, I saw the big and fresh pitaya. The color was brilliant. The cake I wanted to make must look good. I made two. One is full color, the other is gradual change. The formula is 6-inch round modulus.
Pinctada
The delicious food to be shared today can be said to be the net red cake in the world of meat floss. It is also the net red meat floss in the world of cake. It is not clear whether the cake is more attractive with sweet, soft and incomparable ca... ...
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
Red, fat, green and thin bean dregs
【718】 six point one zero It's a story of being fat and thin depending on your hair Thank you for your polite smirk
Three cup chicken
Did you eat chicken today?
Stewed bitter melon with Bayberry
Arbutus balsam pear sauce has the functions of promoting body fluid, relieving thirst, invigorating the spleen and appetizing the stomach, detoxifying and eliminating cold. Balsam pear is cool. It can clear the fire in the intestines. Arbutus is... ...
Matcha two color sponge cake
A fresh two-color sponge cake. Soft taste
Tiramisu
Because Dabao always wanted to eat it
Steamed sophora flower
The taste of grandma's family when I was a child ～
Steamed bread
Recipes for yourself
Prawns in tomato sauce
Children like to eat prawns. How can I be a mother? I always cook prawns in water. It's also delicious to change the taste. It's a simple but sincere prawn in tomato sauce.
Spicy and plain chicken: creating ins style at home
Vegetarian chicken is a kind of traditional bean food. Eating more bean products has many benefits. It can protect the liver and promote the metabolism of the body. Vegetarian chicken can imitate meat. The taste and taste are difficult to distin... ...
Fragrant soft milk fragrant egg biscuit
One year old babies eat it
Fish flavored shredded pork
I've been in Chongqing for 7 years. The fish flavored shredded pork here is totally different from when I was a child. So today I'll bring you a Sichuan fish flavored shredded pork when I was a child.. Super dinner...
Dried bamboo shoots with streaky pork
Dried streaky pork and bamboo shoots are a home-made dish in Jiangsu and Zhejiang. They are rich in color, sweet in taste, and not greasy. They usually cook a large bowl at the Chinese New Year's festival. Each table has a minute's disc. Every f... ...
