Chinese Food
All Recipes
Jujube toast
In addition to the formula, the amount of water is appropriate, the dough is soft and moist, and the most important thing is to knead the dough in place.. It's very important to check the dough. The dough should be able to pull out the film easi... ...
Cranberry Swiss Roll
The recipe of cranberry Swiss Roll comes from the vegetable. It's the reverse roll. I use the front roll. The production process is slightly different. This roll is also moist and soft, with a very good taste. Cranberry sour and sweet are added.... ...
No need for a drop of water
If your work breaks the thousand, you will receive the seventh point. Xiaobian found that drumsticks are really popular ingredients. Everyone should have done drumsticks. However, have you tried the method of chicken leg without water at all? Tr... ...
Braised chicken with sauce
The relationship between age and body at any time. Many people may not be suitable for eating meat. Or the problem of belief. It has become a top priority to eat vegetarians.
Shredded kelp in cold sauce
It's hot. I have no appetite. I need to make some fresh cold dishes to improve my appetite...
Braised winter melon
It's better to eat winter melon in summer. To choose winter melon, you need to choose the one with tight meat and delicate texture. The texture of the meat has patterns. It means that the melon meat is loose and the taste is not good.
Scrambled egg with tomato
I found that the vegetables sent by another village every week have tomatoes. They are eaten raw and cooked. They are delicious in any way. And they are very suitable for summer. One is guaranteed every day. It's natural and whitening. Last week... ...
