Chinese Food
All Recipes
Steamed pork with flour
Mom cooks every time. Mom goes back home. I try to make steamed pork for the first time.
How to make authentic old Beijing snacks
When it comes to sugar fire, maybe not many people have eaten it. But when it comes to sesame paste pancakes, we all know it. To be simple, sugar fire is a kind of sesame paste pancakes with unique taste. How can we make that unique taste? There... ...
Candied kumquat
This season. It's the cold season. Save such a small pot. When you eat candied fruit, it's appetizing and appetizing. You can also add some water to make kumquat juice. It's Shengjin to quench thirst and prevent cold... In addition, kumquat can ... ...
Braised salted fish with streaky pork
Every year when we go back to the countryside, our warm and simple relatives will always fill us with a salted fish baked in the sun. There is no preservative added to the salted fish in the sun. The meat is very fragrant.
Baked Mango Cheese Cake
I've always been eager for my son to grow up as soon as possible, because I think that when he grows up, he can let go, he can no longer worry about him, and he can live easily. But after his son went to boarding school, he suddenly let go of hi... ...
Braised quail
Today I would like to recommend the delicious braised quail. Many people like to cook and eat it. But how to make it red and bright? It's thick and juicy. The meat is crisp and palatable. It's a little technical. Based on my cooking experience, ... ...
