Chinese Food
All Recipes
Black Forest Cake
What would you give your best friend for her birthday? Is it a poplar forest or a Dior lipstick or A boyfriend? What lipstick? The bag is too superficial (we can't afford it). I want to give her a boyfriend. But I don't have one. My son is too y... ...
Qifeng cake
This is Qifeng cake with added ingredients. Some people say that the one in my rice cooker is too sweet, so I upload a recipe that I often make. If this recipe is stolen and my sweet is deadly, I should receive many complaints. But I don't have ... ...
Steamed baby cabbage with minced garlic and vermicelli
In addition to stir fried garlic, there are many ways to make baby dishes. Today, the way to make garlic vermicelli baby dishes is to match with a handful of vermicelli to make a baby dish. It only needs a steaming. It's easy to operate. It's ap... ...
Spicy chicken with rice artifact
Spicy chicken. It's a famous Sichuan flavor dish. It's made with chicken and dried pepper. It's strong in taste, ruddy in color, spicy and crispy. It's popular. Although dried pepper is not the main ingredient, it is better than the main ingredi... ...
Burning cloud toast
Toast bread Kwai jam and peanut butter. It's easy to eat too much. It's easy to eat. There are many kinds of toast. You can use pizza as a bottom. Make quick pizza. You can add egg and egg to make sandwiches. Today, I want to share with you the ... ...
Delicious egg tarts
Kids say they want to eat egg tarts. They don't need to go to KFC to eat the same delicious egg tarts. Today's kids are really happy. It's perfect if their mother can do what they want. -
Braised winter melon
It's often hot in summer. The winter melon is light. The color is bright after braised. It's especially suitable for eating.
Stir fried flower beetle
Huajia is Huajia. Because Huajia and Huajia are the same in Cantonese, Huajia is written by people. Among clam meat and mollusks, there are two kinds of cholesterol reducing agents, deltai7-cholesterol and 24-methylene cholesterol. They can inhi... ...
Northeast mixed vegetables
This northeast mixed dish can be said to be the most common cold dish on the table of the northeast people. It's indispensable whether it's for dinner at home or for dinner in a restaurant. This dish seems simple. It's just to mix all kinds of v... ...
Spicy bullfrog pot
Bullfrogs are all bought and killed now. They feel a little guilty. So they should eat clean..
Mousse dog
This mousse dog is very expensive in the market. You have to make an appointment. You can buy something and make it yourself. The following materials are used for a 4-inch dog. They won't be wasted. Because you can only buy one mold. So don't ma... ...
Pickled fruit, fish sauce, pickled cucumber and cold vegetable in summer
Recently, I like to make some summer cold dishes with the method of overnight stains . It's convenient, fast, clean and refreshing. Today, I'm going to mix a light and sour juice to make cucumber. In order to add flavor, I added delicious fish s... ...
Chocolate oatmeal biscuit
Oats have always been considered as health food to reduce blood sugar, cholesterol, blood fat, satiety, defecation and catharsis. So people like to use oats to make milk or boiled water. The elderly and beautiful women prefer to eat them. In fac... ...
A bowl of five red soup that can replenish qi and blood A kind of Healthy soup to be drunk in physiological period
Women are prone to various problems caused by insufficient Qi and blood. For example, their faces are dark and yellow A kind of Aunt's cycle is not allowed A kind of You can drink the five red soup once or twice a week and boil it with red dates... ...
Fried beef with black headed chicken and fir fungus
In my childhood, I loved my mother's fried beef. Beef fried cabbage, green melon, balsam pear, egg, etc. but my favorite was fried beef slices with black headed chicken fir fungus. I'll never be tired of eating them (๑ڡ๑๑๑๑๑๑๑๑๑๑๑๑๑๑
Braised beef brisket
Braised beef brisket is not often eaten in childhood. -
Fried rice with sauerkraut and beef
One of my favorite fried rice -
